Clinical Nutrition: cram pack

Formula sheets, the key method steps for every topic and 4 practice problems, with full solutions at the back.

New problemsBack to the course

In the print window, choose “Save as PDF” to keep a copy on your device.

1Formulas and methods

Enteral & parenteral nutrition calculations

Daily volume
mL = kcal / (kcal/mL)
Continuous feed
mL/h = daily volume / hours of feeding
Bolus feed
mL per feed = daily volume / number of feeds
Energy and protein delivered
kcal = mL × kcal/mL; g = L × g/L
Free water
mL = formula volume × water fraction
Ideal body weight (Devine)
men 50 + 2.3 × (in − 60); women 45.5 + 2.3 × (in − 60); 1 in = 2.54 cm
Body mass index
BMI = kg/m²
Parenteral nutrition
dextrose 3.4 kcal/g, amino acids 4 kcal/g, lipid 20% 2.0 kcal/mL, 10% 1.1 kcal/mL
Nitrogen
g N = g protein / 6.25
Glucose infusion rate
GIR = mg/(kg·min) = % × mL/h / (6 × kg)

Method

  1. Write down what is asked: a pump rate, a volume, kilocalories, grams of protein or water.
  2. Turn energy into volume with mL = kcal/(kcal/mL), and volume into protein with litres × g/L.
  3. Divide by the hours the feed actually runs for a rate, or by the number of feeds for a bolus.
  4. For needs, multiply kcal/kg or g/kg by the weight the rule names; find the ideal body weight with Devine: 50 or 45.5 + 2.3 × (inches − 60).
  5. For PN, find grams as % × mL/100, then use 3.4 kcal/g for dextrose, 4 kcal/g for amino acids and the stated kcal/mL for lipid.

IV fluids & fluid balance

Holliday–Segar per hour
4 mL/kg (first 10 kg) + 2 mL/kg (next 10 kg) + 1 mL/kg (each kg above 20)
Holliday–Segar per day
100 / 50 / 20 mL/kg for the same bands
Fluid balance
intake − output
Ice chips
count as half their volume
Urine output
mL/kg/h = mL / (kg × h)
Infusion time
time (h) = volume left (mL) / rate (mL/h)
Volume infused
mL = rate × time

2Practice problems

1.Enteral & parenteral nutrition calculationsMedium
1.2 kcal/mL81% free water85 mL/hevery 4 h87 kg · 35 mL/kg/day24 h/dayV = ? mL

Practice exercise (made-up values, not clinical guidance). An 87 kg patient has a fluid goal of 35 mL/kg/day and receives all fluid through a feeding tube. The formula is 81% free water and runs at 85 mL/h for 24 hours a day. The rest of the fluid is given as water flushes every 4 hours. What volume V is each flush? Round to the nearest whole number.

87 kg35 mL/kg/day81%85 mL/h · 24 hevery 4 h
V = mL
2.Enteral & parenteral nutrition calculationsHard
84 kg160 cmwomanBMI = kg/m²E = ? kcal/day

Practice exercise (made-up values, not clinical guidance). A critically ill woman is 160 cm tall and weighs 84 kg. The practice protocol gives 12 kcal/kg of actual body weight per day if the BMI is 30–50 kg/m², and 22 kcal/kg of ideal body weight (Devine) per day if the BMI is above 50 kg/m². Find the energy goal E in kcal/day. Round to the nearest whole number.

160 cm84 kgwomanBMI 30–50: 12 kcal/kg actualBMI > 50: 22 kcal/kg IBW
E = kcal/day
3.IV fluids & fluid balanceMedium
IntakeOutput8-hour shiftwater200 mLjuice200 mLsoup200 mLIV infusion80 mL/h × 8 hIV antibiotic1 × 50 mLurine400 mLurine150 mLurine225 mL

Practice exercise (made-up values, not clinical guidance). The record shows a patient's intake and output for one 8-hour shift. The patient weighs 107 kg. Find the average urine output U in mL/kg/h. Round to two decimal places.

107 kg8 hurine: 400 mLurine: 150 mLurine: 225 mL
U = mL/kg/h
4.IV fluids & fluid balanceHard
500 mL100 mL infused100 mL/h15:00t = ? h

Practice exercise (made-up values, not clinical guidance). A 500 mL bag runs by pump at 100 mL/h. At 15:00, 100 mL have already been infused. How many hours t until the bag is empty? Round to one decimal place.

500 mL100 mL infused100 mL/h
t = h

3Solutions

1.Enteral & parenteral nutrition calculations

Answer: V = 232 mL

Needs and free water: energy needs are often estimated as kcal/kg/day × weight and protein needs as g/kg/day × weight. A formula is only partly water, so its free water = volume × water fraction; water flushes make up the rest of the daily fluid goal. Ideal body weight (Devine): IBW = 50 kg + 2.3 kg for every inch over 5 feet (60 in) for men, and 45.5 kg + 2.3 kg per inch over 60 in for women; 1 in = 2.54 cm. The formula is meant for adults at least 152.4 cm (5 ft) tall. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Fluid goal

35·87 = 3045 mL/day

Free water from the formula

85·24 = 2040 mL
2040·0.81 = 1652 mL

Water still needed

3045 − 1652 = 1393 mL/day

Volume per flush

24/4 = 6 flushes
V = 1393/6 = 232.1 ≈ 232 mL

Answer

V = 232 mL
2.Enteral & parenteral nutrition calculations

Answer: E = 1008 kcal/day

Ideal body weight (Devine): IBW = 50 kg + 2.3 kg for every inch over 5 feet (60 in) for men, and 45.5 kg + 2.3 kg per inch over 60 in for women; 1 in = 2.54 cm. The formula is meant for adults at least 152.4 cm (5 ft) tall. Obesity in critical illness (ASPEN/SCCM 2016): BMI = weight/height² (kg/m²). For BMI 30–50 the energy goal is 11–14 kcal/kg of actual body weight per day; above 50 it is 22–25 kcal/kg of ideal body weight per day. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Body mass index

BMI = 84/1.6² = 32.81 kg/m²

Energy goal

BMI 30–50: kcal per kg of actual body weight.

E = 12·84 = 1008 kcal/day

Answer

E = 1008 kcal/day
3.IV fluids & fluid balance

Answer: U = 0.91 mL/kg/h

Intake and output: intake counts everything that goes in (oral fluids, IV infusions, IV medications and flushes, tube feeds); ice chips count as half their volume. Output counts urine, drains, vomit and other losses. Balance = total intake − total output; a negative balance is a net loss. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Total urine

400 + 150 + 225 = 775 mL

Per kilogram per hour

U = 775/(107·8) = 0.9054 ≈ 0.91 mL/kg/h

Answer

U = 0.91 mL/kg/h
4.IV fluids & fluid balance

Answer: t = 4 h

Infusion time: time (h) = volume to infuse (mL)/rate (mL/h); use the volume still left in the bag, not the bag size. Volume infused = rate × time. Convert decimal hours to hours and minutes with the fraction × 60 (0.5 h = 30 min, not 50 min). The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Volume left

500 − 100 = 400 mL

Time

t = 400/100 = 4 h

Answer

t = 4 h

That is about 4 h 00 min, so the bag runs out at about 19:00.

ExamProblems · examproblems.com/courses/clinical-nutrition