Clinical Nutrition: cram pack

Formula sheets, the key method steps for every topic and 4 practice problems, with full solutions at the back.

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1Formulas and methods

Enteral & parenteral nutrition calculations

Daily volume
mL = kcal / (kcal/mL)
Continuous feed
mL/h = daily volume / hours of feeding
Bolus feed
mL per feed = daily volume / number of feeds
Energy and protein delivered
kcal = mL × kcal/mL; g = L × g/L
Free water
mL = formula volume × water fraction
Ideal body weight (Devine)
men 50 + 2.3 × (in − 60); women 45.5 + 2.3 × (in − 60); 1 in = 2.54 cm
Body mass index
BMI = kg/m²
Parenteral nutrition
dextrose 3.4 kcal/g, amino acids 4 kcal/g, lipid 20% 2.0 kcal/mL, 10% 1.1 kcal/mL
Nitrogen
g N = g protein / 6.25
Glucose infusion rate
GIR = mg/(kg·min) = % × mL/h / (6 × kg)

Method

  1. Write down what is asked: a pump rate, a volume, kilocalories, grams of protein or water.
  2. Turn energy into volume with mL = kcal/(kcal/mL), and volume into protein with litres × g/L.
  3. Divide by the hours the feed actually runs for a rate, or by the number of feeds for a bolus.
  4. For needs, multiply kcal/kg or g/kg by the weight the rule names; find the ideal body weight with Devine: 50 or 45.5 + 2.3 × (inches − 60).
  5. For PN, find grams as % × mL/100, then use 3.4 kcal/g for dextrose, 4 kcal/g for amino acids and the stated kcal/mL for lipid.

IV fluids & fluid balance

Holliday–Segar per hour
4 mL/kg (first 10 kg) + 2 mL/kg (next 10 kg) + 1 mL/kg (each kg above 20)
Holliday–Segar per day
100 / 50 / 20 mL/kg for the same bands
Fluid balance
intake − output
Ice chips
count as half their volume
Urine output
mL/kg/h = mL / (kg × h)
Infusion time
time (h) = volume left (mL) / rate (mL/h)
Volume infused
mL = rate × time

2Practice problems

1.Enteral & parenteral nutrition calculationsMedium
1.2 kcal/mL30 kcal/kg/day? mL/h90 kg24 h/day

Practice exercise (made-up values, not clinical guidance). A 90 kg adult (BMI below 30) needs 30 kcal/kg/day. The tube feed provides 1.2 kcal/mL and runs by pump for 24 hours a day. At what rate R do you set the pump, in mL/h? Round to the nearest whole number.

90 kg30 kcal/kg/day1.2 kcal/mL24 h
R = mL/h
2.Enteral & parenteral nutrition calculationsHard
144 kg174 cmmanBMI = kg/m²E = ? kcal/day

Practice exercise (made-up values, not clinical guidance). A critically ill man is 174 cm tall and weighs 144 kg. The practice protocol gives 14 kcal/kg of actual body weight per day if the BMI is 30–50 kg/m², and 25 kcal/kg of ideal body weight (Devine) per day if the BMI is above 50 kg/m². Find the energy goal E in kcal/day. Round to the nearest whole number.

174 cm144 kgmanBMI 30–50: 14 kcal/kg actualBMI > 50: 25 kcal/kg IBW
E = kcal/day
3.IV fluids & fluid balanceMedium
IntakeOutput8-hour shifttea240 mLjuice150 mLice chips100 mLIV infusion50 mL/h × 8 hIV antibiotic1 × 100 mLurine425 mLurine325 mLwound drain110 mL

Practice exercise (made-up values, not clinical guidance). The record shows a patient's intake and output for one 8-hour shift. The IV infusion ran at the rate shown for the whole shift. Find the fluid balance B = intake − output in mL (a negative answer means a net loss). Count ice chips as half their volume.

tea: 240 mLjuice: 150 mLice chips: 100 mLIV infusion: 50 mL/h × 8 hIV antibiotic: 1 × 100 mLurine: 425 mLurine: 325 mLwound drain: 110 mL
B = mL
4.IV fluids & fluid balanceHard
1000 mL→ 60 mL/hstart 16:00ttotal​ = ? h100 mL/h × 3 h

Practice exercise (made-up values, not clinical guidance). A 1000 mL infusion starts at 16:00 at 100 mL/h. After 3 hours the rate is changed to 60 mL/h and is not changed again. How many hours t after the start will the bag be empty? Round to one decimal place.

1000 mL100 mL/h · 3 h60 mL/h
t = h

3Solutions

1.Enteral & parenteral nutrition calculations

Answer: R = 94 mL/h

Needs and free water: energy needs are often estimated as kcal/kg/day × weight and protein needs as g/kg/day × weight. A formula is only partly water, so its free water = volume × water fraction; water flushes make up the rest of the daily fluid goal. Ideal body weight (Devine): IBW = 50 kg + 2.3 kg for every inch over 5 feet (60 in) for men, and 45.5 kg + 2.3 kg per inch over 60 in for women; 1 in = 2.54 cm. The formula is meant for adults at least 152.4 cm (5 ft) tall. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Energy needed

E = 30·90 = 2700 kcal/day

Daily volume

V = 2700/1.2 = 2250 mL/day

Pump rate

R = 2250/24 = 93.75 ≈ 94 mL/h

Answer

R = 94 mL/h
2.Enteral & parenteral nutrition calculations

Answer: E = 2016 kcal/day

Ideal body weight (Devine): IBW = 50 kg + 2.3 kg for every inch over 5 feet (60 in) for men, and 45.5 kg + 2.3 kg per inch over 60 in for women; 1 in = 2.54 cm. The formula is meant for adults at least 152.4 cm (5 ft) tall. Obesity in critical illness (ASPEN/SCCM 2016): BMI = weight/height² (kg/m²). For BMI 30–50 the energy goal is 11–14 kcal/kg of actual body weight per day; above 50 it is 22–25 kcal/kg of ideal body weight per day. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Body mass index

BMI = 144/1.74² = 47.56 kg/m²

Energy goal

BMI 30–50: kcal per kg of actual body weight.

E = 14·144 = 2016 kcal/day

Answer

E = 2016 kcal/day
3.IV fluids & fluid balance

Answer: B = 80 mL

Intake and output: intake counts everything that goes in (oral fluids, IV infusions, IV medications and flushes, tube feeds); ice chips count as half their volume. Output counts urine, drains, vomit and other losses. Balance = total intake − total output; a negative balance is a net loss. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Total intake

oral: 240 + 150 = 390 mL
ice chips: 100/2 = 50 mL
IV infusion: 50·8 = 400 mL
IV antibiotic: 1·100 = 100 mL
total intake = 940 mL

Total output

425 + 325 + 110 = 860 mL

Balance

B = 940 − 860 = 80 mL

Answer

B = 80 mL

Positive: more fluid went in than came out.

4.IV fluids & fluid balance

Answer: t = 14.7 h

Infusion time: time (h) = volume to infuse (mL)/rate (mL/h); use the volume still left in the bag, not the bag size. Volume infused = rate × time. Convert decimal hours to hours and minutes with the fraction × 60 (0.5 h = 30 min, not 50 min). The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

First part

100·3 = 300 mL
1000 − 300 = 700 mL left

Second part

700/60 = 11.67 h

Total time

t = 3 + 11.67 = 14.67 ≈ 14.7 h

Answer

t = 14.7 h

That is about 14 h 40 min, so the bag runs out at about 06:40.

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