Clinical Nutrition: cram pack

Formula sheets, the key method steps for every topic and 4 practice problems, with full solutions at the back.

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1Formulas and methods

Enteral & parenteral nutrition calculations

Daily volume
mL = kcal / (kcal/mL)
Continuous feed
mL/h = daily volume / hours of feeding
Bolus feed
mL per feed = daily volume / number of feeds
Energy and protein delivered
kcal = mL × kcal/mL; g = L × g/L
Free water
mL = formula volume × water fraction
Ideal body weight (Devine)
men 50 + 2.3 × (in − 60); women 45.5 + 2.3 × (in − 60); 1 in = 2.54 cm
Body mass index
BMI = kg/m²
Parenteral nutrition
dextrose 3.4 kcal/g, amino acids 4 kcal/g, lipid 20% 2.0 kcal/mL, 10% 1.1 kcal/mL
Nitrogen
g N = g protein / 6.25
Glucose infusion rate
GIR = mg/(kg·min) = % × mL/h / (6 × kg)

Method

  1. Write down what is asked: a pump rate, a volume, kilocalories, grams of protein or water.
  2. Turn energy into volume with mL = kcal/(kcal/mL), and volume into protein with litres × g/L.
  3. Divide by the hours the feed actually runs for a rate, or by the number of feeds for a bolus.
  4. For needs, multiply kcal/kg or g/kg by the weight the rule names; find the ideal body weight with Devine: 50 or 45.5 + 2.3 × (inches − 60).
  5. For PN, find grams as % × mL/100, then use 3.4 kcal/g for dextrose, 4 kcal/g for amino acids and the stated kcal/mL for lipid.

IV fluids & fluid balance

Holliday–Segar per hour
4 mL/kg (first 10 kg) + 2 mL/kg (next 10 kg) + 1 mL/kg (each kg above 20)
Holliday–Segar per day
100 / 50 / 20 mL/kg for the same bands
Fluid balance
intake − output
Ice chips
count as half their volume
Urine output
mL/kg/h = mL / (kg × h)
Infusion time
time (h) = volume left (mL) / rate (mL/h)
Volume infused
mL = rate × time

2Practice problems

1.Enteral & parenteral nutrition calculationsMedium
1.5 kcal/mL76% free water65 mL/hevery 6 h51 kg · 35 mL/kg/day20 h/dayV = ? mL

Practice exercise (made-up values, not clinical guidance). A 51 kg patient has a fluid goal of 35 mL/kg/day and receives all fluid through a feeding tube. The formula is 76% free water and runs at 65 mL/h for 20 hours a day. The rest of the fluid is given as water flushes every 6 hours. What volume V is each flush? Round to the nearest whole number.

51 kg35 mL/kg/day76%65 mL/h · 20 hevery 6 h
V = mL
2.Enteral & parenteral nutrition calculationsHard
92 kg164 cmwomanBMI = kg/m²P = ? g/day

Practice exercise (made-up values, not clinical guidance). A critically ill woman is 164 cm tall and weighs 92 kg. The practice protocol gives 2 g of protein per kg of ideal body weight (Devine) per day if the BMI is 30 to under 40 kg/m², and 2.5 g/kg of ideal body weight per day if the BMI is 40 kg/m² or more. Find the protein goal P in g/day. Round to the nearest whole number.

164 cm92 kgwomanBMI 30–40: 2 g/kg IBWBMI ≥ 40: 2.5 g/kg IBW
P = g/day
3.IV fluids & fluid balanceMedium
IntakeOutput12-hour shiftwater200 mLmilk200 mLIV infusion80 mL/h × 12 hIV antibiotic1 × 100 mLurine150 mLurine300 mLurine500 mLwound drain120 mL

Practice exercise (made-up values, not clinical guidance). The record shows a patient's intake and output for one 12-hour shift. The patient weighs 95 kg. Find the average urine output U in mL/kg/h. Round to two decimal places.

95 kg12 hurine: 150 mLurine: 300 mLurine: 500 mLwound drain: 120 mL
U = mL/kg/h
4.IV fluids & fluid balanceHard
500 mL→ 50 mL/hstart 13:00ttotal​ = ? h75 mL/h × 4 h

Practice exercise (made-up values, not clinical guidance). A 500 mL infusion starts at 13:00 at 75 mL/h. After 4 hours the rate is changed to 50 mL/h and is not changed again. How many hours t after the start will the bag be empty? Round to one decimal place.

500 mL75 mL/h · 4 h50 mL/h
t = h

3Solutions

1.Enteral & parenteral nutrition calculations

Answer: V = 199 mL

Needs and free water: energy needs are often estimated as kcal/kg/day × weight and protein needs as g/kg/day × weight. A formula is only partly water, so its free water = volume × water fraction; water flushes make up the rest of the daily fluid goal. Ideal body weight (Devine): IBW = 50 kg + 2.3 kg for every inch over 5 feet (60 in) for men, and 45.5 kg + 2.3 kg per inch over 60 in for women; 1 in = 2.54 cm. The formula is meant for adults at least 152.4 cm (5 ft) tall. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Fluid goal

35·51 = 1785 mL/day

Free water from the formula

65·20 = 1300 mL
1300·0.76 = 988 mL

Water still needed

1785 − 988 = 797 mL/day

Volume per flush

24/6 = 4 flushes
V = 797/4 = 199.3 ≈ 199 mL

Answer

V = 199 mL
2.Enteral & parenteral nutrition calculations

Answer: P = 112 g/day

Ideal body weight (Devine): IBW = 50 kg + 2.3 kg for every inch over 5 feet (60 in) for men, and 45.5 kg + 2.3 kg per inch over 60 in for women; 1 in = 2.54 cm. The formula is meant for adults at least 152.4 cm (5 ft) tall. Obesity in critical illness (ASPEN/SCCM 2016): BMI = weight/height² (kg/m²). The protein goal is 2 g/kg of ideal body weight per day for BMI 30–40 and up to 2.5 g/kg of ideal body weight per day for BMI 40 and above. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Body mass index

BMI = 92/1.64² = 34.21 kg/m²

Ideal body weight (Devine)

164 cm/2.54 = 64.57 in
IBW = 45.5 + 2.3·(64.57 − 60) = 56 kg

Protein goal

BMI 30 to under 40: 2 g per kg of ideal body weight.

P = 2·56 = 112 g/day

Answer

P = 112 g/day
3.IV fluids & fluid balance

Answer: U = 0.83 mL/kg/h

Intake and output: intake counts everything that goes in (oral fluids, IV infusions, IV medications and flushes, tube feeds); ice chips count as half their volume. Output counts urine, drains, vomit and other losses. Balance = total intake − total output; a negative balance is a net loss. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Total urine

150 + 300 + 500 = 950 mL

Per kilogram per hour

U = 950/(95·12) = 0.8333 ≈ 0.83 mL/kg/h

Answer

U = 0.83 mL/kg/h
4.IV fluids & fluid balance

Answer: t = 8 h

Infusion time: time (h) = volume to infuse (mL)/rate (mL/h); use the volume still left in the bag, not the bag size. Volume infused = rate × time. Convert decimal hours to hours and minutes with the fraction × 60 (0.5 h = 30 min, not 50 min). The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

First part

75·4 = 300 mL
500 − 300 = 200 mL left

Second part

200/50 = 4 h

Total time

t = 4 + 4 = 8 h

Answer

t = 8 h

That is about 8 h 00 min, so the bag runs out at about 21:00.

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