Clinical Nutrition: cram pack

Formula sheets, the key method steps for every topic and 4 practice problems, with full solutions at the back.

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1Formulas and methods

Enteral & parenteral nutrition calculations

Daily volume
mL = kcal / (kcal/mL)
Continuous feed
mL/h = daily volume / hours of feeding
Bolus feed
mL per feed = daily volume / number of feeds
Energy and protein delivered
kcal = mL × kcal/mL; g = L × g/L
Free water
mL = formula volume × water fraction
Ideal body weight (Devine)
men 50 + 2.3 × (in − 60); women 45.5 + 2.3 × (in − 60); 1 in = 2.54 cm
Body mass index
BMI = kg/m²
Parenteral nutrition
dextrose 3.4 kcal/g, amino acids 4 kcal/g, lipid 20% 2.0 kcal/mL, 10% 1.1 kcal/mL
Nitrogen
g N = g protein / 6.25
Glucose infusion rate
GIR = mg/(kg·min) = % × mL/h / (6 × kg)

Method

  1. Write down what is asked: a pump rate, a volume, kilocalories, grams of protein or water.
  2. Turn energy into volume with mL = kcal/(kcal/mL), and volume into protein with litres × g/L.
  3. Divide by the hours the feed actually runs for a rate, or by the number of feeds for a bolus.
  4. For needs, multiply kcal/kg or g/kg by the weight the rule names; find the ideal body weight with Devine: 50 or 45.5 + 2.3 × (inches − 60).
  5. For PN, find grams as % × mL/100, then use 3.4 kcal/g for dextrose, 4 kcal/g for amino acids and the stated kcal/mL for lipid.

IV fluids & fluid balance

Holliday–Segar per hour
4 mL/kg (first 10 kg) + 2 mL/kg (next 10 kg) + 1 mL/kg (each kg above 20)
Holliday–Segar per day
100 / 50 / 20 mL/kg for the same bands
Fluid balance
intake − output
Ice chips
count as half their volume
Urine output
mL/kg/h = mL / (kg × h)
Infusion time
time (h) = volume left (mL) / rate (mL/h)
Volume infused
mL = rate × time

2Practice problems

1.Enteral & parenteral nutrition calculationsMedium
161 cmwomanIBW = ? kg

Practice exercise (made-up values, not clinical guidance). Use the Devine formula to find the ideal body weight IBW of a woman who is 161 cm tall (1 in = 2.54 cm). Round to one decimal place.

161 cmwoman1 in = 2.54 cm
IBW = kg
2.Enteral & parenteral nutrition calculationsHard
24 hdextrose 10%1200 mLamino acids 6%1200 mLlipid 20%250 mL · 2 kcal/mLN = protein/6.25NPC : N = ? : 1

Practice exercise (made-up values, not clinical guidance). Over 24 hours a patient receives 1200 mL of parenteral nutrition with final concentrations of 10% dextrose and 6% amino acids, plus 250 mL of 20% lipid emulsion (2 kcal/mL). Find the non-protein kilocalorie to nitrogen ratio NPC : N (the number x in x : 1). Round to the nearest whole number.

1200 mLdextrose 10%amino acids 6%lipid 250 mL · 2 kcal/mL
NPC : N =
3.IV fluids & fluid balanceMedium
IntakeOutput8-hour shiftjelly120 mLwater240 mLice chips240 mLIV infusion50 mL/h × 8 hIV antibiotic2 × 100 mLurine175 mLurine375 mLurine400 mLurine175 mLwound drain70 mL

Practice exercise (made-up values, not clinical guidance). The record shows a patient's intake and output for one 8-hour shift. The IV infusion ran at the rate shown for the whole shift. Find the fluid balance B = intake − output in mL (a negative answer means a net loss). Count ice chips as half their volume.

jelly: 120 mLwater: 240 mLice chips: 240 mLIV infusion: 50 mL/h × 8 hIV antibiotic: 2 × 100 mLurine: 175 mLurine: 375 mLurine: 400 mLurine: 175 mLwound drain: 70 mL
B = mL
4.IV fluids & fluid balanceHard
1000 mL120 mL/hstart 12:3016:00: ? mL

Practice exercise (made-up values, not clinical guidance). A 1000 mL bag was started at 12:30 and runs by pump at 120 mL/h. How many mL V are left in the bag at 16:00?

1000 mL120 mL/h12:30 → 16:00
V = mL

3Solutions

1.Enteral & parenteral nutrition calculations

Answer: IBW = 53.3 kg

Needs and free water: energy needs are often estimated as kcal/kg/day × weight and protein needs as g/kg/day × weight. A formula is only partly water, so its free water = volume × water fraction; water flushes make up the rest of the daily fluid goal. Ideal body weight (Devine): IBW = 50 kg + 2.3 kg for every inch over 5 feet (60 in) for men, and 45.5 kg + 2.3 kg per inch over 60 in for women; 1 in = 2.54 cm. The formula is meant for adults at least 152.4 cm (5 ft) tall. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Height in inches

161 cm/2.54 = 63.39 in

Ideal body weight (Devine)

IBW = 45.5 + 2.3·(63.39 − 60) = 53.29 ≈ 53.3 kg

Answer

IBW = 53.3 kg
2.Enteral & parenteral nutrition calculations

Answer: NPC : N = 79

Parenteral nutrition: dextrose provides 3.4 kcal/g, amino acids 4 kcal/g and lipid emulsion the kcal/mL stated (2 kcal/mL for 20%, 1.1 kcal/mL for 10%). Grams = % × mL/100. Non-protein kcal (NPC) = dextrose + lipid kcal; nitrogen = protein/6.25. The glucose infusion rate (GIR) in mg/kg/min = dextrose mg/(kg × minutes). The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Grams of dextrose and amino acids

dextrose: 10·1200/100 = 120 g
amino acids: 6·1200/100 = 72 g

Kilocalories per component

dextrose: 120·3.4 = 408 kcal
amino acids: 72·4 = 288 kcal
lipid: 250·2 = 500 kcal

Non-protein kcal and nitrogen

NPC = 408 + 500 = 908 kcal
N = 72/6.25 = 11.52 g

Ratio

NPC : N = 908/11.52 = 78.82 ≈ 79 : 1

Answer

NPC : N = 79

Ratios of about 150 : 1 are typical for stable patients; lower ratios give relatively more protein.

3.IV fluids & fluid balance

Answer: B = −115 mL

Intake and output: intake counts everything that goes in (oral fluids, IV infusions, IV medications and flushes, tube feeds); ice chips count as half their volume. Output counts urine, drains, vomit and other losses. Balance = total intake − total output; a negative balance is a net loss. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Total intake

oral: 120 + 240 = 360 mL
ice chips: 240/2 = 120 mL
IV infusion: 50·8 = 400 mL
IV antibiotic: 2·100 = 200 mL
total intake = 1080 mL

Total output

175 + 375 + 400 + 175 + 70 = 1195 mL

Balance

B = 1080 − 1195 = −115 mL

Answer

B = −115 mL

Negative: the patient lost more fluid than went in.

4.IV fluids & fluid balance

Answer: V = 580 mL

Infusion time: time (h) = volume to infuse (mL)/rate (mL/h); use the volume still left in the bag, not the bag size. Volume infused = rate × time. Convert decimal hours to hours and minutes with the fraction × 60 (0.5 h = 30 min, not 50 min). The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Elapsed time

12:30 → 16:00 = 3.5 h

Volume infused

120·3.5 = 420 mL

Volume left

V = 1000 − 420 = 580 mL

Answer

V = 580 mL

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