Clinical Nutrition: cram pack

Formula sheets, the key method steps for every topic and 4 practice problems, with full solutions at the back.

New problemsBack to the course

In the print window, choose “Save as PDF” to keep a copy on your device.

1Formulas and methods

Enteral & parenteral nutrition calculations

Daily volume
mL = kcal / (kcal/mL)
Continuous feed
mL/h = daily volume / hours of feeding
Bolus feed
mL per feed = daily volume / number of feeds
Energy and protein delivered
kcal = mL × kcal/mL; g = L × g/L
Free water
mL = formula volume × water fraction
Ideal body weight (Devine)
men 50 + 2.3 × (in − 60); women 45.5 + 2.3 × (in − 60); 1 in = 2.54 cm
Body mass index
BMI = kg/m²
Parenteral nutrition
dextrose 3.4 kcal/g, amino acids 4 kcal/g, lipid 20% 2.0 kcal/mL, 10% 1.1 kcal/mL
Nitrogen
g N = g protein / 6.25
Glucose infusion rate
GIR = mg/(kg·min) = % × mL/h / (6 × kg)

Method

  1. Write down what is asked: a pump rate, a volume, kilocalories, grams of protein or water.
  2. Turn energy into volume with mL = kcal/(kcal/mL), and volume into protein with litres × g/L.
  3. Divide by the hours the feed actually runs for a rate, or by the number of feeds for a bolus.
  4. For needs, multiply kcal/kg or g/kg by the weight the rule names; find the ideal body weight with Devine: 50 or 45.5 + 2.3 × (inches − 60).
  5. For PN, find grams as % × mL/100, then use 3.4 kcal/g for dextrose, 4 kcal/g for amino acids and the stated kcal/mL for lipid.

IV fluids & fluid balance

Holliday–Segar per hour
4 mL/kg (first 10 kg) + 2 mL/kg (next 10 kg) + 1 mL/kg (each kg above 20)
Holliday–Segar per day
100 / 50 / 20 mL/kg for the same bands
Fluid balance
intake − output
Ice chips
count as half their volume
Urine output
mL/kg/h = mL / (kg × h)
Infusion time
time (h) = volume left (mL) / rate (mL/h)
Volume infused
mL = rate × time

2Practice problems

1.Enteral & parenteral nutrition calculationsMedium
2 kcal/mL25 kcal/kg/day? mL/h94 kg24 h/day

Practice exercise (made-up values, not clinical guidance). A 94 kg adult (BMI below 30) needs 25 kcal/kg/day. The tube feed provides 2 kcal/mL and runs by pump for 24 hours a day. At what rate R do you set the pump, in mL/h? Round to the nearest whole number.

94 kg25 kcal/kg/day2 kcal/mL24 h
R = mL/h
2.Enteral & parenteral nutrition calculationsHard
156 kg169 cmwomanBMI = kg/m²E = ? kcal/day

Practice exercise (made-up values, not clinical guidance). A critically ill woman is 169 cm tall and weighs 156 kg. The practice protocol gives 11 kcal/kg of actual body weight per day if the BMI is 30–50 kg/m², and 22 kcal/kg of ideal body weight (Devine) per day if the BMI is above 50 kg/m². Find the energy goal E in kcal/day. Round to the nearest whole number.

169 cm156 kgwomanBMI 30–50: 11 kcal/kg actualBMI > 50: 22 kcal/kg IBW
E = kcal/day
3.IV fluids & fluid balanceMedium
IntakeOutput12-hour shiftsoup200 mLjuice200 mLtea240 mLice chips240 mLIV infusion125 mL/h × 12 hIV antibiotic1 × 50 mLurine475 mLurine450 mL

Practice exercise (made-up values, not clinical guidance). The record shows a patient's intake and output for one 12-hour shift. The patient weighs 80 kg. Find the average urine output U in mL/kg/h. Round to two decimal places.

80 kg12 hurine: 475 mLurine: 450 mL
U = mL/kg/h
4.IV fluids & fluid balanceHard
500 mL→ 150 mL/hstart 15:30ttotal​ = ? h80 mL/h × 4 h

Practice exercise (made-up values, not clinical guidance). A 500 mL infusion starts at 15:30 at 80 mL/h. After 4 hours the rate is changed to 150 mL/h and is not changed again. How many hours t after the start will the bag be empty? Round to one decimal place.

500 mL80 mL/h · 4 h150 mL/h
t = h

3Solutions

1.Enteral & parenteral nutrition calculations

Answer: R = 49 mL/h

Needs and free water: energy needs are often estimated as kcal/kg/day × weight and protein needs as g/kg/day × weight. A formula is only partly water, so its free water = volume × water fraction; water flushes make up the rest of the daily fluid goal. Ideal body weight (Devine): IBW = 50 kg + 2.3 kg for every inch over 5 feet (60 in) for men, and 45.5 kg + 2.3 kg per inch over 60 in for women; 1 in = 2.54 cm. The formula is meant for adults at least 152.4 cm (5 ft) tall. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Energy needed

E = 25·94 = 2350 kcal/day

Daily volume

V = 2350/2 = 1175 mL/day

Pump rate

R = 1175/24 = 48.96 ≈ 49 mL/h

Answer

R = 49 mL/h
2.Enteral & parenteral nutrition calculations

Answer: E = 1332 kcal/day

Ideal body weight (Devine): IBW = 50 kg + 2.3 kg for every inch over 5 feet (60 in) for men, and 45.5 kg + 2.3 kg per inch over 60 in for women; 1 in = 2.54 cm. The formula is meant for adults at least 152.4 cm (5 ft) tall. Obesity in critical illness (ASPEN/SCCM 2016): BMI = weight/height² (kg/m²). For BMI 30–50 the energy goal is 11–14 kcal/kg of actual body weight per day; above 50 it is 22–25 kcal/kg of ideal body weight per day. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Body mass index

BMI = 156/1.69² = 54.62 kg/m²

Ideal body weight (Devine)

169 cm/2.54 = 66.54 in
IBW = 45.5 + 2.3·(66.54 − 60) = 60.53 kg

Energy goal

BMI above 50: kcal per kg of ideal body weight.

E = 22·60.53 = 1332 kcal/day

Answer

E = 1332 kcal/day
3.IV fluids & fluid balance

Answer: U = 0.96 mL/kg/h

Intake and output: intake counts everything that goes in (oral fluids, IV infusions, IV medications and flushes, tube feeds); ice chips count as half their volume. Output counts urine, drains, vomit and other losses. Balance = total intake − total output; a negative balance is a net loss. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Total urine

475 + 450 = 925 mL

Per kilogram per hour

U = 925/(80·12) = 0.9635 ≈ 0.96 mL/kg/h

Answer

U = 0.96 mL/kg/h
4.IV fluids & fluid balance

Answer: t = 5.2 h

Infusion time: time (h) = volume to infuse (mL)/rate (mL/h); use the volume still left in the bag, not the bag size. Volume infused = rate × time. Convert decimal hours to hours and minutes with the fraction × 60 (0.5 h = 30 min, not 50 min). The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

First part

80·4 = 320 mL
500 − 320 = 180 mL left

Second part

180/150 = 1.2 h

Total time

t = 4 + 1.2 = 5.2 h

Answer

t = 5.2 h

That is about 5 h 12 min, so the bag runs out at about 20:42.

ExamProblems · examproblems.com/courses/clinical-nutrition