Clinical Nutrition: cram pack

Formula sheets, the key method steps for every topic and 4 practice problems, with full solutions at the back.

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1Formulas and methods

Enteral & parenteral nutrition calculations

Daily volume
mL = kcal / (kcal/mL)
Continuous feed
mL/h = daily volume / hours of feeding
Bolus feed
mL per feed = daily volume / number of feeds
Energy and protein delivered
kcal = mL × kcal/mL; g = L × g/L
Free water
mL = formula volume × water fraction
Ideal body weight (Devine)
men 50 + 2.3 × (in − 60); women 45.5 + 2.3 × (in − 60); 1 in = 2.54 cm
Body mass index
BMI = kg/m²
Parenteral nutrition
dextrose 3.4 kcal/g, amino acids 4 kcal/g, lipid 20% 2.0 kcal/mL, 10% 1.1 kcal/mL
Nitrogen
g N = g protein / 6.25
Glucose infusion rate
GIR = mg/(kg·min) = % × mL/h / (6 × kg)

Method

  1. Write down what is asked: a pump rate, a volume, kilocalories, grams of protein or water.
  2. Turn energy into volume with mL = kcal/(kcal/mL), and volume into protein with litres × g/L.
  3. Divide by the hours the feed actually runs for a rate, or by the number of feeds for a bolus.
  4. For needs, multiply kcal/kg or g/kg by the weight the rule names; find the ideal body weight with Devine: 50 or 45.5 + 2.3 × (inches − 60).
  5. For PN, find grams as % × mL/100, then use 3.4 kcal/g for dextrose, 4 kcal/g for amino acids and the stated kcal/mL for lipid.

IV fluids & fluid balance

Holliday–Segar per hour
4 mL/kg (first 10 kg) + 2 mL/kg (next 10 kg) + 1 mL/kg (each kg above 20)
Holliday–Segar per day
100 / 50 / 20 mL/kg for the same bands
Fluid balance
intake − output
Ice chips
count as half their volume
Urine output
mL/kg/h = mL / (kg × h)
Infusion time
time (h) = volume left (mL) / rate (mL/h)
Volume infused
mL = rate × time

2Practice problems

1.Enteral & parenteral nutrition calculationsMedium
44 g/L1.8 g/kg/day85 mL/h80 kg24 h/day5 g/scoopn = ?

Practice exercise (made-up values, not clinical guidance). An 80 kg patient needs 1.8 g of protein per kg a day. The tube feed contains 44 g of protein per litre and runs at 85 mL/h for 24 hours a day. A protein powder supplies 5 g of protein per scoop. How many scoops n a day are needed to cover the shortfall? Round up to a whole scoop.

80 kg1.8 g/kg/day44 g/L85 mL/h · 24 h5 g/scoop
n =
2.Enteral & parenteral nutrition calculationsHard
24 hdextrose 12.5%2400 mLamino acids 5%2400 mLlipid 20%500 mL · 2 kcal/mLdextrose 3.4 kcal/gamino acids 4 kcal/gE = ? kcal

Practice exercise (made-up values, not clinical guidance). Over 24 hours a patient receives 2400 mL of parenteral nutrition with final concentrations of 12.5% dextrose and 5% amino acids, plus 500 mL of 20% lipid emulsion (2 kcal/mL). Find the total energy E the patient receives in kcal per day. Round to the nearest whole number.

2400 mLdextrose 12.5%amino acids 5%lipid 500 mL · 2 kcal/mL
E = kcal/day
3.IV fluids & fluid balanceMedium
IntakeOutput8-hour shiftsoup180 mLtea240 mLIV infusion50 mL/h × 8 hIV antibiotic1 × 50 mLurine375 mLurine150 mLurine375 mL

Practice exercise (made-up values, not clinical guidance). The record shows a patient's intake and output for one 8-hour shift. The IV infusion ran at the rate shown for the whole shift. Find the total intake I in mL.

soup: 180 mLtea: 240 mLIV infusion: 50 mL/h × 8 hIV antibiotic: 1 × 50 mL
I = mL
4.IV fluids & fluid balanceHard
500 mL→ 200 mL/hstart 12:00ttotal​ = ? h100 mL/h × 2 h

Practice exercise (made-up values, not clinical guidance). A 500 mL infusion starts at 12:00 at 100 mL/h. After 2 hours the rate is changed to 200 mL/h and is not changed again. How many hours t after the start will the bag be empty? Round to one decimal place.

500 mL100 mL/h · 2 h200 mL/h
t = h

3Solutions

1.Enteral & parenteral nutrition calculations

Answer: n = 11

Needs and free water: energy needs are often estimated as kcal/kg/day × weight and protein needs as g/kg/day × weight. A formula is only partly water, so its free water = volume × water fraction; water flushes make up the rest of the daily fluid goal. Ideal body weight (Devine): IBW = 50 kg + 2.3 kg for every inch over 5 feet (60 in) for men, and 45.5 kg + 2.3 kg per inch over 60 in for women; 1 in = 2.54 cm. The formula is meant for adults at least 152.4 cm (5 ft) tall. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Protein needed

1.8·80 = 144 g/day

Protein from the feed

85·24 = 2040 mL = 2.04 L
2.04·44 = 89.76 g/day

Shortfall

ΔP = 144 − 89.76 = 54.24 g

Scoops

54.24/5 = 10.85 → n = 11

Answer

n = 11
2.Enteral & parenteral nutrition calculations

Answer: E = 2500 kcal/day

Parenteral nutrition: dextrose provides 3.4 kcal/g, amino acids 4 kcal/g and lipid emulsion the kcal/mL stated (2 kcal/mL for 20%, 1.1 kcal/mL for 10%). Grams = % × mL/100. Non-protein kcal (NPC) = dextrose + lipid kcal; nitrogen = protein/6.25. The glucose infusion rate (GIR) in mg/kg/min = dextrose mg/(kg × minutes). The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Grams of dextrose and amino acids

dextrose: 12.5·2400/100 = 300 g
amino acids: 5·2400/100 = 120 g

Kilocalories per component

dextrose: 300·3.4 = 1020 kcal
amino acids: 120·4 = 480 kcal
lipid: 500·2 = 1000 kcal

Total energy

E = 1020 + 480 + 1000 = 2500 kcal/day

Answer

E = 2500 kcal/day
3.IV fluids & fluid balance

Answer: I = 870 mL

Intake and output: intake counts everything that goes in (oral fluids, IV infusions, IV medications and flushes, tube feeds); ice chips count as half their volume. Output counts urine, drains, vomit and other losses. Balance = total intake − total output; a negative balance is a net loss. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Add the intake

oral: 180 + 240 = 420 mL
IV infusion: 50·8 = 400 mL
IV antibiotic: 1·50 = 50 mL
I = 870 mL

Answer

I = 870 mL
4.IV fluids & fluid balance

Answer: t = 3.5 h

Infusion time: time (h) = volume to infuse (mL)/rate (mL/h); use the volume still left in the bag, not the bag size. Volume infused = rate × time. Convert decimal hours to hours and minutes with the fraction × 60 (0.5 h = 30 min, not 50 min). The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

First part

100·2 = 200 mL
500 − 200 = 300 mL left

Second part

300/200 = 1.5 h

Total time

t = 2 + 1.5 = 3.5 h

Answer

t = 3.5 h

That is about 3 h 30 min, so the bag runs out at about 15:30.

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