Clinical Nutrition: cram pack

Formula sheets, the key method steps for every topic and 4 practice problems, with full solutions at the back.

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1Formulas and methods

Enteral & parenteral nutrition calculations

Daily volume
mL = kcal / (kcal/mL)
Continuous feed
mL/h = daily volume / hours of feeding
Bolus feed
mL per feed = daily volume / number of feeds
Energy and protein delivered
kcal = mL × kcal/mL; g = L × g/L
Free water
mL = formula volume × water fraction
Ideal body weight (Devine)
men 50 + 2.3 × (in − 60); women 45.5 + 2.3 × (in − 60); 1 in = 2.54 cm
Body mass index
BMI = kg/m²
Parenteral nutrition
dextrose 3.4 kcal/g, amino acids 4 kcal/g, lipid 20% 2.0 kcal/mL, 10% 1.1 kcal/mL
Nitrogen
g N = g protein / 6.25
Glucose infusion rate
GIR = mg/(kg·min) = % × mL/h / (6 × kg)

Method

  1. Write down what is asked: a pump rate, a volume, kilocalories, grams of protein or water.
  2. Turn energy into volume with mL = kcal/(kcal/mL), and volume into protein with litres × g/L.
  3. Divide by the hours the feed actually runs for a rate, or by the number of feeds for a bolus.
  4. For needs, multiply kcal/kg or g/kg by the weight the rule names; find the ideal body weight with Devine: 50 or 45.5 + 2.3 × (inches − 60).
  5. For PN, find grams as % × mL/100, then use 3.4 kcal/g for dextrose, 4 kcal/g for amino acids and the stated kcal/mL for lipid.

IV fluids & fluid balance

Holliday–Segar per hour
4 mL/kg (first 10 kg) + 2 mL/kg (next 10 kg) + 1 mL/kg (each kg above 20)
Holliday–Segar per day
100 / 50 / 20 mL/kg for the same bands
Fluid balance
intake − output
Ice chips
count as half their volume
Urine output
mL/kg/h = mL / (kg × h)
Infusion time
time (h) = volume left (mL) / rate (mL/h)
Volume infused
mL = rate × time

2Practice problems

1.Enteral & parenteral nutrition calculationsMedium
40 g/L1.2 g/kg/day45 mL/h70 kg18 h/dayΔP = ? g

Practice exercise (made-up values, not clinical guidance). A 70 kg patient needs 1.2 g of protein per kg a day. The tube feed contains 40 g of protein per litre and runs at 45 mL/h for 18 hours a day. How many grams of extra protein ΔP a day are still needed? Round to one decimal place.

70 kg1.2 g/kg/day40 g/L45 mL/h · 18 h
ΔP = g/day
2.Enteral & parenteral nutrition calculationsHard
120 kg166 cmmanBMI = kg/m²P = ? g/day

Practice exercise (made-up values, not clinical guidance). A critically ill man is 166 cm tall and weighs 120 kg. The practice protocol gives 2 g of protein per kg of ideal body weight (Devine) per day if the BMI is 30 to under 40 kg/m², and 2.5 g/kg of ideal body weight per day if the BMI is 40 kg/m² or more. Find the protein goal P in g/day. Round to the nearest whole number.

166 cm120 kgmanBMI 30–40: 2 g/kg IBWBMI ≥ 40: 2.5 g/kg IBW
P = g/day
3.IV fluids & fluid balanceMedium
IntakeOutput8-hour shiftjelly120 mLwater200 mLjuice150 mLice chips100 mLIV infusion125 mL/h × 8 hIV antibiotic2 × 100 mLurine250 mLurine475 mLurine450 mLurine250 mLwound drain70 mL

Practice exercise (made-up values, not clinical guidance). The record shows a patient's intake and output for one 8-hour shift. The IV infusion ran at the rate shown for the whole shift. Find the fluid balance B = intake − output in mL (a negative answer means a net loss). Count ice chips as half their volume.

jelly: 120 mLwater: 200 mLjuice: 150 mLice chips: 100 mLIV infusion: 125 mL/h × 8 hIV antibiotic: 2 × 100 mLurine: 250 mLurine: 475 mLurine: 450 mLurine: 250 mLwound drain: 70 mL
B = mL
4.IV fluids & fluid balanceHard
1000 mL450 mL infused150 mL/h19:30t = ? h

Practice exercise (made-up values, not clinical guidance). A 1000 mL bag runs by pump at 150 mL/h. At 19:30, 450 mL have already been infused. How many hours t until the bag is empty? Round to one decimal place.

1000 mL450 mL infused150 mL/h
t = h

3Solutions

1.Enteral & parenteral nutrition calculations

Answer: ΔP = 51.6 g/day

Needs and free water: energy needs are often estimated as kcal/kg/day × weight and protein needs as g/kg/day × weight. A formula is only partly water, so its free water = volume × water fraction; water flushes make up the rest of the daily fluid goal. Ideal body weight (Devine): IBW = 50 kg + 2.3 kg for every inch over 5 feet (60 in) for men, and 45.5 kg + 2.3 kg per inch over 60 in for women; 1 in = 2.54 cm. The formula is meant for adults at least 152.4 cm (5 ft) tall. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Protein needed

1.2·70 = 84 g/day

Protein from the feed

45·18 = 810 mL = 0.81 L
0.81·40 = 32.4 g/day

Shortfall

ΔP = 84 − 32.4 = 51.6 g/day

Answer

ΔP = 51.6 g/day
2.Enteral & parenteral nutrition calculations

Answer: P = 156 g/day

Ideal body weight (Devine): IBW = 50 kg + 2.3 kg for every inch over 5 feet (60 in) for men, and 45.5 kg + 2.3 kg per inch over 60 in for women; 1 in = 2.54 cm. The formula is meant for adults at least 152.4 cm (5 ft) tall. Obesity in critical illness (ASPEN/SCCM 2016): BMI = weight/height² (kg/m²). The protein goal is 2 g/kg of ideal body weight per day for BMI 30–40 and up to 2.5 g/kg of ideal body weight per day for BMI 40 and above. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Body mass index

BMI = 120/1.66² = 43.55 kg/m²

Ideal body weight (Devine)

166 cm/2.54 = 65.35 in
IBW = 50 + 2.3·(65.35 − 60) = 62.31 kg

Protein goal

BMI 40 or more: 2.5 g per kg of ideal body weight.

P = 2.5·62.31 = 155.8 ≈ 156 g/day

Answer

P = 156 g/day
3.IV fluids & fluid balance

Answer: B = 225 mL

Intake and output: intake counts everything that goes in (oral fluids, IV infusions, IV medications and flushes, tube feeds); ice chips count as half their volume. Output counts urine, drains, vomit and other losses. Balance = total intake − total output; a negative balance is a net loss. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Total intake

oral: 120 + 200 + 150 = 470 mL
ice chips: 100/2 = 50 mL
IV infusion: 125·8 = 1000 mL
IV antibiotic: 2·100 = 200 mL
total intake = 1720 mL

Total output

250 + 475 + 450 + 250 + 70 = 1495 mL

Balance

B = 1720 − 1495 = 225 mL

Answer

B = 225 mL

Positive: more fluid went in than came out.

4.IV fluids & fluid balance

Answer: t = 3.7 h

Infusion time: time (h) = volume to infuse (mL)/rate (mL/h); use the volume still left in the bag, not the bag size. Volume infused = rate × time. Convert decimal hours to hours and minutes with the fraction × 60 (0.5 h = 30 min, not 50 min). The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Volume left

1000 − 450 = 550 mL

Time

t = 550/150 = 3.667 ≈ 3.7 h

Answer

t = 3.7 h

That is about 3 h 40 min, so the bag runs out at about 23:10.

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