Clinical Nutrition: cram pack

Formula sheets, the key method steps for every topic and 4 practice problems, with full solutions at the back.

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1Formulas and methods

Enteral & parenteral nutrition calculations

Daily volume
mL = kcal / (kcal/mL)
Continuous feed
mL/h = daily volume / hours of feeding
Bolus feed
mL per feed = daily volume / number of feeds
Energy and protein delivered
kcal = mL × kcal/mL; g = L × g/L
Free water
mL = formula volume × water fraction
Ideal body weight (Devine)
men 50 + 2.3 × (in − 60); women 45.5 + 2.3 × (in − 60); 1 in = 2.54 cm
Body mass index
BMI = kg/m²
Parenteral nutrition
dextrose 3.4 kcal/g, amino acids 4 kcal/g, lipid 20% 2.0 kcal/mL, 10% 1.1 kcal/mL
Nitrogen
g N = g protein / 6.25
Glucose infusion rate
GIR = mg/(kg·min) = % × mL/h / (6 × kg)

Method

  1. Write down what is asked: a pump rate, a volume, kilocalories, grams of protein or water.
  2. Turn energy into volume with mL = kcal/(kcal/mL), and volume into protein with litres × g/L.
  3. Divide by the hours the feed actually runs for a rate, or by the number of feeds for a bolus.
  4. For needs, multiply kcal/kg or g/kg by the weight the rule names; find the ideal body weight with Devine: 50 or 45.5 + 2.3 × (inches − 60).
  5. For PN, find grams as % × mL/100, then use 3.4 kcal/g for dextrose, 4 kcal/g for amino acids and the stated kcal/mL for lipid.

IV fluids & fluid balance

Holliday–Segar per hour
4 mL/kg (first 10 kg) + 2 mL/kg (next 10 kg) + 1 mL/kg (each kg above 20)
Holliday–Segar per day
100 / 50 / 20 mL/kg for the same bands
Fluid balance
intake − output
Ice chips
count as half their volume
Urine output
mL/kg/h = mL / (kg × h)
Infusion time
time (h) = volume left (mL) / rate (mL/h)
Volume infused
mL = rate × time

2Practice problems

1.Enteral & parenteral nutrition calculationsMedium
1.5 kcal/mL76% free water65 mL/hevery 4 h65 kg · 35 mL/kg/day20 h/dayV = ? mL

Practice exercise (made-up values, not clinical guidance). A 65 kg patient has a fluid goal of 35 mL/kg/day and receives all fluid through a feeding tube. The formula is 76% free water and runs at 65 mL/h for 20 hours a day. The rest of the fluid is given as water flushes every 4 hours. What volume V is each flush? Round to the nearest whole number.

65 kg35 mL/kg/day76%65 mL/h · 20 hevery 4 h
V = mL
2.Enteral & parenteral nutrition calculationsHard
134 kg163 cmwomanBMI = kg/m²E = ? kcal/day

Practice exercise (made-up values, not clinical guidance). A critically ill woman is 163 cm tall and weighs 134 kg. The practice protocol gives 11 kcal/kg of actual body weight per day if the BMI is 30–50 kg/m², and 25 kcal/kg of ideal body weight (Devine) per day if the BMI is above 50 kg/m². Find the energy goal E in kcal/day. Round to the nearest whole number.

163 cm134 kgwomanBMI 30–50: 11 kcal/kg actualBMI > 50: 25 kcal/kg IBW
E = kcal/day
3.IV fluids & fluid balanceMedium
IntakeOutput8-hour shiftsoup150 mLjelly100 mLjuice150 mLice chips240 mLIV infusion50 mL/h × 8 hIV antibiotic2 × 50 mLurine200 mLurine175 mLurine150 mL

Practice exercise (made-up values, not clinical guidance). The record shows a patient's intake and output for one 8-hour shift. The patient weighs 101 kg. Find the average urine output U in mL/kg/h. Round to two decimal places.

101 kg8 hurine: 200 mLurine: 175 mLurine: 150 mL
U = mL/kg/h
4.IV fluids & fluid balanceHard
1000 mL→ 200 mL/hstart 06:00ttotal​ = ? h125 mL/h × 3 h

Practice exercise (made-up values, not clinical guidance). A 1000 mL infusion starts at 06:00 at 125 mL/h. After 3 hours the rate is changed to 200 mL/h and is not changed again. How many hours t after the start will the bag be empty? Round to one decimal place.

1000 mL125 mL/h · 3 h200 mL/h
t = h

3Solutions

1.Enteral & parenteral nutrition calculations

Answer: V = 215 mL

Needs and free water: energy needs are often estimated as kcal/kg/day × weight and protein needs as g/kg/day × weight. A formula is only partly water, so its free water = volume × water fraction; water flushes make up the rest of the daily fluid goal. Ideal body weight (Devine): IBW = 50 kg + 2.3 kg for every inch over 5 feet (60 in) for men, and 45.5 kg + 2.3 kg per inch over 60 in for women; 1 in = 2.54 cm. The formula is meant for adults at least 152.4 cm (5 ft) tall. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Fluid goal

35·65 = 2275 mL/day

Free water from the formula

65·20 = 1300 mL
1300·0.76 = 988 mL

Water still needed

2275 − 988 = 1287 mL/day

Volume per flush

24/4 = 6 flushes
V = 1287/6 = 214.5 ≈ 215 mL

Answer

V = 215 mL
2.Enteral & parenteral nutrition calculations

Answer: E = 1377 kcal/day

Ideal body weight (Devine): IBW = 50 kg + 2.3 kg for every inch over 5 feet (60 in) for men, and 45.5 kg + 2.3 kg per inch over 60 in for women; 1 in = 2.54 cm. The formula is meant for adults at least 152.4 cm (5 ft) tall. Obesity in critical illness (ASPEN/SCCM 2016): BMI = weight/height² (kg/m²). For BMI 30–50 the energy goal is 11–14 kcal/kg of actual body weight per day; above 50 it is 22–25 kcal/kg of ideal body weight per day. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Body mass index

BMI = 134/1.63² = 50.43 kg/m²

Ideal body weight (Devine)

163 cm/2.54 = 64.17 in
IBW = 45.5 + 2.3·(64.17 − 60) = 55.1 kg

Energy goal

BMI above 50: kcal per kg of ideal body weight.

E = 25·55.1 = 1377 kcal/day

Answer

E = 1377 kcal/day
3.IV fluids & fluid balance

Answer: U = 0.65 mL/kg/h

Intake and output: intake counts everything that goes in (oral fluids, IV infusions, IV medications and flushes, tube feeds); ice chips count as half their volume. Output counts urine, drains, vomit and other losses. Balance = total intake − total output; a negative balance is a net loss. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Total urine

200 + 175 + 150 = 525 mL

Per kilogram per hour

U = 525/(101·8) = 0.6498 ≈ 0.65 mL/kg/h

Answer

U = 0.65 mL/kg/h
4.IV fluids & fluid balance

Answer: t = 6.1 h

Infusion time: time (h) = volume to infuse (mL)/rate (mL/h); use the volume still left in the bag, not the bag size. Volume infused = rate × time. Convert decimal hours to hours and minutes with the fraction × 60 (0.5 h = 30 min, not 50 min). The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

First part

125·3 = 375 mL
1000 − 375 = 625 mL left

Second part

625/200 = 3.125 h

Total time

t = 3 + 3.125 = 6.125 ≈ 6.1 h

Answer

t = 6.1 h

That is about 6 h 08 min, so the bag runs out at about 12:08.

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