Clinical Nutrition: cram pack

Formula sheets, the key method steps for every topic and 4 practice problems, with full solutions at the back.

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1Formulas and methods

Enteral & parenteral nutrition calculations

Daily volume
mL = kcal / (kcal/mL)
Continuous feed
mL/h = daily volume / hours of feeding
Bolus feed
mL per feed = daily volume / number of feeds
Energy and protein delivered
kcal = mL × kcal/mL; g = L × g/L
Free water
mL = formula volume × water fraction
Ideal body weight (Devine)
men 50 + 2.3 × (in − 60); women 45.5 + 2.3 × (in − 60); 1 in = 2.54 cm
Body mass index
BMI = kg/m²
Parenteral nutrition
dextrose 3.4 kcal/g, amino acids 4 kcal/g, lipid 20% 2.0 kcal/mL, 10% 1.1 kcal/mL
Nitrogen
g N = g protein / 6.25
Glucose infusion rate
GIR = mg/(kg·min) = % × mL/h / (6 × kg)

Method

  1. Write down what is asked: a pump rate, a volume, kilocalories, grams of protein or water.
  2. Turn energy into volume with mL = kcal/(kcal/mL), and volume into protein with litres × g/L.
  3. Divide by the hours the feed actually runs for a rate, or by the number of feeds for a bolus.
  4. For needs, multiply kcal/kg or g/kg by the weight the rule names; find the ideal body weight with Devine: 50 or 45.5 + 2.3 × (inches − 60).
  5. For PN, find grams as % × mL/100, then use 3.4 kcal/g for dextrose, 4 kcal/g for amino acids and the stated kcal/mL for lipid.

IV fluids & fluid balance

Holliday–Segar per hour
4 mL/kg (first 10 kg) + 2 mL/kg (next 10 kg) + 1 mL/kg (each kg above 20)
Holliday–Segar per day
100 / 50 / 20 mL/kg for the same bands
Fluid balance
intake − output
Ice chips
count as half their volume
Urine output
mL/kg/h = mL / (kg × h)
Infusion time
time (h) = volume left (mL) / rate (mL/h)
Volume infused
mL = rate × time

2Practice problems

1.Enteral & parenteral nutrition calculationsMedium
42 kg153 cmwomanIBW (Devine)%IBW = ?

Practice exercise (made-up values, not clinical guidance). A woman is 153 cm tall and weighs 42 kg. Find the actual weight as a percentage of the ideal body weight, %IBW, using the Devine formula (1 in = 2.54 cm). Round to the nearest whole number.

153 cm42 kgwoman
%IBW = %
2.Enteral & parenteral nutrition calculationsHard
24 hdextrose 17.5%2400 mLamino acids 5%2400 mLlipid 10%250 mL · 1.1 kcal/mLN = protein/6.25NPC : N = ? : 1

Practice exercise (made-up values, not clinical guidance). Over 24 hours a patient receives 2400 mL of parenteral nutrition with final concentrations of 17.5% dextrose and 5% amino acids, plus 250 mL of 10% lipid emulsion (1.1 kcal/mL). Find the non-protein kilocalorie to nitrogen ratio NPC : N (the number x in x : 1). Round to the nearest whole number.

2400 mLdextrose 17.5%amino acids 5%lipid 250 mL · 1.1 kcal/mL
NPC : N =
3.IV fluids & fluid balanceMedium
IntakeOutput12-hour shifttea150 mLmilk240 mLwater350 mLIV infusion80 mL/h × 12 hIV antibiotic1 × 100 mLurine175 mLurine375 mLurine425 mLurine350 mL

Practice exercise (made-up values, not clinical guidance). The record shows a patient's intake and output for one 12-hour shift. The IV infusion ran at the rate shown for the whole shift. Find the fluid balance B = intake − output in mL (a negative answer means a net loss).

tea: 150 mLmilk: 240 mLwater: 350 mLIV infusion: 80 mL/h × 12 hIV antibiotic: 1 × 100 mLurine: 175 mLurine: 375 mLurine: 425 mLurine: 350 mL
B = mL
4.IV fluids & fluid balanceHard
1000 mL120 mL/hstart 10:1515:45: ? mL

Practice exercise (made-up values, not clinical guidance). A 1000 mL bag was started at 10:15 and runs by pump at 120 mL/h. How many mL V are left in the bag at 15:45?

1000 mL120 mL/h10:15 → 15:45
V = mL

3Solutions

1.Enteral & parenteral nutrition calculations

Answer: %IBW = 91 %

Needs and free water: energy needs are often estimated as kcal/kg/day × weight and protein needs as g/kg/day × weight. A formula is only partly water, so its free water = volume × water fraction; water flushes make up the rest of the daily fluid goal. Ideal body weight (Devine): IBW = 50 kg + 2.3 kg for every inch over 5 feet (60 in) for men, and 45.5 kg + 2.3 kg per inch over 60 in for women; 1 in = 2.54 cm. The formula is meant for adults at least 152.4 cm (5 ft) tall. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Ideal body weight (Devine)

153 cm/2.54 = 60.24 in
IBW = 45.5 + 2.3·(60.24 − 60) = 46.04 kg

Percentage of ideal body weight

%IBW = 42/46.04·100 = 91.22 ≈ 91%

Answer

%IBW = 91%
2.Enteral & parenteral nutrition calculations

Answer: NPC : N = 89

Parenteral nutrition: dextrose provides 3.4 kcal/g, amino acids 4 kcal/g and lipid emulsion the kcal/mL stated (2 kcal/mL for 20%, 1.1 kcal/mL for 10%). Grams = % × mL/100. Non-protein kcal (NPC) = dextrose + lipid kcal; nitrogen = protein/6.25. The glucose infusion rate (GIR) in mg/kg/min = dextrose mg/(kg × minutes). The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Grams of dextrose and amino acids

dextrose: 17.5·2400/100 = 420 g
amino acids: 5·2400/100 = 120 g

Kilocalories per component

dextrose: 420·3.4 = 1428 kcal
amino acids: 120·4 = 480 kcal
lipid: 250·1.1 = 275 kcal

Non-protein kcal and nitrogen

NPC = 1428 + 275 = 1703 kcal
N = 120/6.25 = 19.2 g

Ratio

NPC : N = 1703/19.2 = 88.7 ≈ 89 : 1

Answer

NPC : N = 89

Ratios of about 150 : 1 are typical for stable patients; lower ratios give relatively more protein.

3.IV fluids & fluid balance

Answer: B = 475 mL

Intake and output: intake counts everything that goes in (oral fluids, IV infusions, IV medications and flushes, tube feeds); ice chips count as half their volume. Output counts urine, drains, vomit and other losses. Balance = total intake − total output; a negative balance is a net loss. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Total intake

oral: 150 + 240 + 350 = 740 mL
IV infusion: 80·12 = 960 mL
IV antibiotic: 1·100 = 100 mL
total intake = 1800 mL

Total output

175 + 375 + 425 + 350 = 1325 mL

Balance

B = 1800 − 1325 = 475 mL

Answer

B = 475 mL

Positive: more fluid went in than came out.

4.IV fluids & fluid balance

Answer: V = 340 mL

Infusion time: time (h) = volume to infuse (mL)/rate (mL/h); use the volume still left in the bag, not the bag size. Volume infused = rate × time. Convert decimal hours to hours and minutes with the fraction × 60 (0.5 h = 30 min, not 50 min). The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Elapsed time

10:15 → 15:45 = 5.5 h

Volume infused

120·5.5 = 660 mL

Volume left

V = 1000 − 660 = 340 mL

Answer

V = 340 mL

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