Clinical Nutrition: cram pack

Formula sheets, the key method steps for every topic and 4 practice problems, with full solutions at the back.

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1Formulas and methods

Enteral & parenteral nutrition calculations

Daily volume
mL = kcal / (kcal/mL)
Continuous feed
mL/h = daily volume / hours of feeding
Bolus feed
mL per feed = daily volume / number of feeds
Energy and protein delivered
kcal = mL × kcal/mL; g = L × g/L
Free water
mL = formula volume × water fraction
Ideal body weight (Devine)
men 50 + 2.3 × (in − 60); women 45.5 + 2.3 × (in − 60); 1 in = 2.54 cm
Body mass index
BMI = kg/m²
Parenteral nutrition
dextrose 3.4 kcal/g, amino acids 4 kcal/g, lipid 20% 2.0 kcal/mL, 10% 1.1 kcal/mL
Nitrogen
g N = g protein / 6.25
Glucose infusion rate
GIR = mg/(kg·min) = % × mL/h / (6 × kg)

Method

  1. Write down what is asked: a pump rate, a volume, kilocalories, grams of protein or water.
  2. Turn energy into volume with mL = kcal/(kcal/mL), and volume into protein with litres × g/L.
  3. Divide by the hours the feed actually runs for a rate, or by the number of feeds for a bolus.
  4. For needs, multiply kcal/kg or g/kg by the weight the rule names; find the ideal body weight with Devine: 50 or 45.5 + 2.3 × (inches − 60).
  5. For PN, find grams as % × mL/100, then use 3.4 kcal/g for dextrose, 4 kcal/g for amino acids and the stated kcal/mL for lipid.

IV fluids & fluid balance

Holliday–Segar per hour
4 mL/kg (first 10 kg) + 2 mL/kg (next 10 kg) + 1 mL/kg (each kg above 20)
Holliday–Segar per day
100 / 50 / 20 mL/kg for the same bands
Fluid balance
intake − output
Ice chips
count as half their volume
Urine output
mL/kg/h = mL / (kg × h)
Infusion time
time (h) = volume left (mL) / rate (mL/h)
Volume infused
mL = rate × time

2Practice problems

1.Enteral & parenteral nutrition calculationsMedium
2 kcal/mL70% free water55 mL/hevery 4 h55 kg · 35 mL/kg/day18 h/dayV = ? mL

Practice exercise (made-up values, not clinical guidance). A 55 kg patient has a fluid goal of 35 mL/kg/day and receives all fluid through a feeding tube. The formula is 70% free water and runs at 55 mL/h for 18 hours a day. The rest of the fluid is given as water flushes every 4 hours. What volume V is each flush? Round to the nearest whole number.

55 kg35 mL/kg/day70%55 mL/h · 18 hevery 4 h
V = mL
2.Enteral & parenteral nutrition calculationsHard
170 kg188 cmmanBMI = kg/m²E = ? kcal/day

Practice exercise (made-up values, not clinical guidance). A critically ill man is 188 cm tall and weighs 170 kg. The practice protocol gives 13 kcal/kg of actual body weight per day if the BMI is 30–50 kg/m², and 24 kcal/kg of ideal body weight (Devine) per day if the BMI is above 50 kg/m². Find the energy goal E in kcal/day. Round to the nearest whole number.

188 cm170 kgmanBMI 30–50: 13 kcal/kg actualBMI > 50: 24 kcal/kg IBW
E = kcal/day
3.IV fluids & fluid balanceMedium
IntakeOutput8-hour shifttea150 mLjuice120 mLsoup150 mLice chips100 mLIV infusion75 mL/h × 8 hIV antibiotic1 × 100 mLurine450 mLurine350 mLurine400 mLwound drain60 mLvomit200 mL

Practice exercise (made-up values, not clinical guidance). The record shows a patient's intake and output for one 8-hour shift. The IV infusion ran at the rate shown for the whole shift. Find the fluid balance B = intake − output in mL (a negative answer means a net loss). Count ice chips as half their volume.

tea: 150 mLjuice: 120 mLsoup: 150 mLice chips: 100 mLIV infusion: 75 mL/h × 8 hIV antibiotic: 1 × 100 mLurine: 450 mLurine: 350 mLurine: 400 mLwound drain: 60 mLvomit: 200 mL
B = mL
4.IV fluids & fluid balanceHard
500 mL250 mL infused60 mL/h14:30t = ? h

Practice exercise (made-up values, not clinical guidance). A 500 mL bag runs by pump at 60 mL/h. At 14:30, 250 mL have already been infused. How many hours t until the bag is empty? Round to one decimal place.

500 mL250 mL infused60 mL/h
t = h

3Solutions

1.Enteral & parenteral nutrition calculations

Answer: V = 205 mL

Needs and free water: energy needs are often estimated as kcal/kg/day × weight and protein needs as g/kg/day × weight. A formula is only partly water, so its free water = volume × water fraction; water flushes make up the rest of the daily fluid goal. Ideal body weight (Devine): IBW = 50 kg + 2.3 kg for every inch over 5 feet (60 in) for men, and 45.5 kg + 2.3 kg per inch over 60 in for women; 1 in = 2.54 cm. The formula is meant for adults at least 152.4 cm (5 ft) tall. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Fluid goal

35·55 = 1925 mL/day

Free water from the formula

55·18 = 990 mL
990·0.7 = 693 mL

Water still needed

1925 − 693 = 1232 mL/day

Volume per flush

24/4 = 6 flushes
V = 1232/6 = 205.3 ≈ 205 mL

Answer

V = 205 mL
2.Enteral & parenteral nutrition calculations

Answer: E = 2210 kcal/day

Ideal body weight (Devine): IBW = 50 kg + 2.3 kg for every inch over 5 feet (60 in) for men, and 45.5 kg + 2.3 kg per inch over 60 in for women; 1 in = 2.54 cm. The formula is meant for adults at least 152.4 cm (5 ft) tall. Obesity in critical illness (ASPEN/SCCM 2016): BMI = weight/height² (kg/m²). For BMI 30–50 the energy goal is 11–14 kcal/kg of actual body weight per day; above 50 it is 22–25 kcal/kg of ideal body weight per day. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Body mass index

BMI = 170/1.88² = 48.1 kg/m²

Energy goal

BMI 30–50: kcal per kg of actual body weight.

E = 13·170 = 2210 kcal/day

Answer

E = 2210 kcal/day
3.IV fluids & fluid balance

Answer: B = −290 mL

Intake and output: intake counts everything that goes in (oral fluids, IV infusions, IV medications and flushes, tube feeds); ice chips count as half their volume. Output counts urine, drains, vomit and other losses. Balance = total intake − total output; a negative balance is a net loss. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Total intake

oral: 150 + 120 + 150 = 420 mL
ice chips: 100/2 = 50 mL
IV infusion: 75·8 = 600 mL
IV antibiotic: 1·100 = 100 mL
total intake = 1170 mL

Total output

450 + 350 + 400 + 60 + 200 = 1460 mL

Balance

B = 1170 − 1460 = −290 mL

Answer

B = −290 mL

Negative: the patient lost more fluid than went in.

4.IV fluids & fluid balance

Answer: t = 4.2 h

Infusion time: time (h) = volume to infuse (mL)/rate (mL/h); use the volume still left in the bag, not the bag size. Volume infused = rate × time. Convert decimal hours to hours and minutes with the fraction × 60 (0.5 h = 30 min, not 50 min). The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Volume left

500 − 250 = 250 mL

Time

t = 250/60 = 4.167 ≈ 4.2 h

Answer

t = 4.2 h

That is about 4 h 10 min, so the bag runs out at about 18:40.

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