Clinical Nutrition: cram pack

Formula sheets, the key method steps for every topic and 4 practice problems, with full solutions at the back.

New problemsBack to the course

In the print window, choose “Save as PDF” to keep a copy on your device.

1Formulas and methods

Enteral & parenteral nutrition calculations

Daily volume
mL = kcal / (kcal/mL)
Continuous feed
mL/h = daily volume / hours of feeding
Bolus feed
mL per feed = daily volume / number of feeds
Energy and protein delivered
kcal = mL × kcal/mL; g = L × g/L
Free water
mL = formula volume × water fraction
Ideal body weight (Devine)
men 50 + 2.3 × (in − 60); women 45.5 + 2.3 × (in − 60); 1 in = 2.54 cm
Body mass index
BMI = kg/m²
Parenteral nutrition
dextrose 3.4 kcal/g, amino acids 4 kcal/g, lipid 20% 2.0 kcal/mL, 10% 1.1 kcal/mL
Nitrogen
g N = g protein / 6.25
Glucose infusion rate
GIR = mg/(kg·min) = % × mL/h / (6 × kg)

Method

  1. Write down what is asked: a pump rate, a volume, kilocalories, grams of protein or water.
  2. Turn energy into volume with mL = kcal/(kcal/mL), and volume into protein with litres × g/L.
  3. Divide by the hours the feed actually runs for a rate, or by the number of feeds for a bolus.
  4. For needs, multiply kcal/kg or g/kg by the weight the rule names; find the ideal body weight with Devine: 50 or 45.5 + 2.3 × (inches − 60).
  5. For PN, find grams as % × mL/100, then use 3.4 kcal/g for dextrose, 4 kcal/g for amino acids and the stated kcal/mL for lipid.

IV fluids & fluid balance

Holliday–Segar per hour
4 mL/kg (first 10 kg) + 2 mL/kg (next 10 kg) + 1 mL/kg (each kg above 20)
Holliday–Segar per day
100 / 50 / 20 mL/kg for the same bands
Fluid balance
intake − output
Ice chips
count as half their volume
Urine output
mL/kg/h = mL / (kg × h)
Infusion time
time (h) = volume left (mL) / rate (mL/h)
Volume infused
mL = rate × time

2Practice problems

1.Enteral & parenteral nutrition calculationsMedium
40 g/L1.3 g/kg/day70 mL/h51 kg16 h/day10 g/scoopn = ?

Practice exercise (made-up values, not clinical guidance). A 51 kg patient needs 1.3 g of protein per kg a day. The tube feed contains 40 g of protein per litre and runs at 70 mL/h for 16 hours a day. A protein powder supplies 10 g of protein per scoop. How many scoops n a day are needed to cover the shortfall? Round up to a whole scoop.

51 kg1.3 g/kg/day40 g/L70 mL/h · 16 h10 g/scoop
n =
2.Enteral & parenteral nutrition calculationsHard
24 hdextrose 12.5%1000 mLamino acids 3.5%1000 mLlipid 10%500 mL · 1.1 kcal/mLdextrose 3.4 kcal/gamino acids 4 kcal/gE = ? kcal

Practice exercise (made-up values, not clinical guidance). Over 24 hours a patient receives 1000 mL of parenteral nutrition with final concentrations of 12.5% dextrose and 3.5% amino acids, plus 500 mL of 10% lipid emulsion (1.1 kcal/mL). Find the total energy E the patient receives in kcal per day. Round to the nearest whole number.

1000 mLdextrose 12.5%amino acids 3.5%lipid 500 mL · 1.1 kcal/mL
E = kcal/day
3.IV fluids & fluid balanceMedium
IntakeOutput12-hour shiftmilk240 mLtea240 mLice chips240 mLIV infusion60 mL/h × 12 hIV antibiotic1 × 50 mLurine250 mLurine200 mLwound drain30 mLvomit100 mL

Practice exercise (made-up values, not clinical guidance). The record shows a patient's intake and output for one 12-hour shift. The IV infusion ran at the rate shown for the whole shift. Find the fluid balance B = intake − output in mL (a negative answer means a net loss). Count ice chips as half their volume.

milk: 240 mLtea: 240 mLice chips: 240 mLIV infusion: 60 mL/h × 12 hIV antibiotic: 1 × 50 mLurine: 250 mLurine: 200 mLwound drain: 30 mLvomit: 100 mL
B = mL
4.IV fluids & fluid balanceHard
500 mL300 mL infused60 mL/h13:30t = ? h

Practice exercise (made-up values, not clinical guidance). A 500 mL bag runs by pump at 60 mL/h. At 13:30, 300 mL have already been infused. How many hours t until the bag is empty? Round to one decimal place.

500 mL300 mL infused60 mL/h
t = h

3Solutions

1.Enteral & parenteral nutrition calculations

Answer: n = 3

Needs and free water: energy needs are often estimated as kcal/kg/day × weight and protein needs as g/kg/day × weight. A formula is only partly water, so its free water = volume × water fraction; water flushes make up the rest of the daily fluid goal. Ideal body weight (Devine): IBW = 50 kg + 2.3 kg for every inch over 5 feet (60 in) for men, and 45.5 kg + 2.3 kg per inch over 60 in for women; 1 in = 2.54 cm. The formula is meant for adults at least 152.4 cm (5 ft) tall. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Protein needed

1.3·51 = 66.3 g/day

Protein from the feed

70·16 = 1120 mL = 1.12 L
1.12·40 = 44.8 g/day

Shortfall

ΔP = 66.3 − 44.8 = 21.5 g

Scoops

21.5/10 = 2.15 → n = 3

Answer

n = 3
2.Enteral & parenteral nutrition calculations

Answer: E = 1115 kcal/day

Parenteral nutrition: dextrose provides 3.4 kcal/g, amino acids 4 kcal/g and lipid emulsion the kcal/mL stated (2 kcal/mL for 20%, 1.1 kcal/mL for 10%). Grams = % × mL/100. Non-protein kcal (NPC) = dextrose + lipid kcal; nitrogen = protein/6.25. The glucose infusion rate (GIR) in mg/kg/min = dextrose mg/(kg × minutes). The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Grams of dextrose and amino acids

dextrose: 12.5·1000/100 = 125 g
amino acids: 3.5·1000/100 = 35 g

Kilocalories per component

dextrose: 125·3.4 = 425 kcal
amino acids: 35·4 = 140 kcal
lipid: 500·1.1 = 550 kcal

Total energy

E = 425 + 140 + 550 = 1115 kcal/day

Answer

E = 1115 kcal/day
3.IV fluids & fluid balance

Answer: B = 790 mL

Intake and output: intake counts everything that goes in (oral fluids, IV infusions, IV medications and flushes, tube feeds); ice chips count as half their volume. Output counts urine, drains, vomit and other losses. Balance = total intake − total output; a negative balance is a net loss. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Total intake

oral: 240 + 240 = 480 mL
ice chips: 240/2 = 120 mL
IV infusion: 60·12 = 720 mL
IV antibiotic: 1·50 = 50 mL
total intake = 1370 mL

Total output

250 + 200 + 30 + 100 = 580 mL

Balance

B = 1370 − 580 = 790 mL

Answer

B = 790 mL

Positive: more fluid went in than came out.

4.IV fluids & fluid balance

Answer: t = 3.3 h

Infusion time: time (h) = volume to infuse (mL)/rate (mL/h); use the volume still left in the bag, not the bag size. Volume infused = rate × time. Convert decimal hours to hours and minutes with the fraction × 60 (0.5 h = 30 min, not 50 min). The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Volume left

500 − 300 = 200 mL

Time

t = 200/60 = 3.333 ≈ 3.3 h

Answer

t = 3.3 h

That is about 3 h 20 min, so the bag runs out at about 16:50.

ExamProblems · examproblems.com/courses/clinical-nutrition