Clinical Nutrition: cram pack

Formula sheets, the key method steps for every topic and 4 practice problems, with full solutions at the back.

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1Formulas and methods

Enteral & parenteral nutrition calculations

Daily volume
mL = kcal / (kcal/mL)
Continuous feed
mL/h = daily volume / hours of feeding
Bolus feed
mL per feed = daily volume / number of feeds
Energy and protein delivered
kcal = mL × kcal/mL; g = L × g/L
Free water
mL = formula volume × water fraction
Ideal body weight (Devine)
men 50 + 2.3 × (in − 60); women 45.5 + 2.3 × (in − 60); 1 in = 2.54 cm
Body mass index
BMI = kg/m²
Parenteral nutrition
dextrose 3.4 kcal/g, amino acids 4 kcal/g, lipid 20% 2.0 kcal/mL, 10% 1.1 kcal/mL
Nitrogen
g N = g protein / 6.25
Glucose infusion rate
GIR = mg/(kg·min) = % × mL/h / (6 × kg)

Method

  1. Write down what is asked: a pump rate, a volume, kilocalories, grams of protein or water.
  2. Turn energy into volume with mL = kcal/(kcal/mL), and volume into protein with litres × g/L.
  3. Divide by the hours the feed actually runs for a rate, or by the number of feeds for a bolus.
  4. For needs, multiply kcal/kg or g/kg by the weight the rule names; find the ideal body weight with Devine: 50 or 45.5 + 2.3 × (inches − 60).
  5. For PN, find grams as % × mL/100, then use 3.4 kcal/g for dextrose, 4 kcal/g for amino acids and the stated kcal/mL for lipid.

IV fluids & fluid balance

Holliday–Segar per hour
4 mL/kg (first 10 kg) + 2 mL/kg (next 10 kg) + 1 mL/kg (each kg above 20)
Holliday–Segar per day
100 / 50 / 20 mL/kg for the same bands
Fluid balance
intake − output
Ice chips
count as half their volume
Urine output
mL/kg/h = mL / (kg × h)
Infusion time
time (h) = volume left (mL) / rate (mL/h)
Volume infused
mL = rate × time

2Practice problems

1.Enteral & parenteral nutrition calculationsMedium
1 kcal/mL25 kcal/kg/day? mL/h59 kg24 h/day

Practice exercise (made-up values, not clinical guidance). A 59 kg adult (BMI below 30) needs 25 kcal/kg/day. The tube feed provides 1 kcal/mL and runs by pump for 24 hours a day. At what rate R do you set the pump, in mL/h? Round to the nearest whole number.

59 kg25 kcal/kg/day1 kcal/mL24 h
R = mL/h
2.Enteral & parenteral nutrition calculationsHard
178 kg176 cmmanBMI = kg/m²P = ? g/day

Practice exercise (made-up values, not clinical guidance). A critically ill man is 176 cm tall and weighs 178 kg. The practice protocol gives 2 g of protein per kg of ideal body weight (Devine) per day if the BMI is 30 to under 40 kg/m², and 2.5 g/kg of ideal body weight per day if the BMI is 40 kg/m² or more. Find the protein goal P in g/day. Round to the nearest whole number.

176 cm178 kgmanBMI 30–40: 2 g/kg IBWBMI ≥ 40: 2.5 g/kg IBW
P = g/day
3.IV fluids & fluid balanceMedium
IntakeOutput8-hour shiftmilk240 mLjuice150 mLice chips240 mLIV infusion75 mL/h × 8 hIV antibiotic1 × 100 mLurine325 mLurine400 mLurine150 mLurine400 mLwound drain40 mL

Practice exercise (made-up values, not clinical guidance). The record shows a patient's intake and output for one 8-hour shift. The IV infusion ran at the rate shown for the whole shift. Find the fluid balance B = intake − output in mL (a negative answer means a net loss). Count ice chips as half their volume.

milk: 240 mLjuice: 150 mLice chips: 240 mLIV infusion: 75 mL/h × 8 hIV antibiotic: 1 × 100 mLurine: 325 mLurine: 400 mLurine: 150 mLurine: 400 mLwound drain: 40 mL
B = mL
4.IV fluids & fluid balanceHard
1000 mL→ 75 mL/hstart 11:00ttotal​ = ? h125 mL/h × 4 h

Practice exercise (made-up values, not clinical guidance). A 1000 mL infusion starts at 11:00 at 125 mL/h. After 4 hours the rate is changed to 75 mL/h and is not changed again. How many hours t after the start will the bag be empty? Round to one decimal place.

1000 mL125 mL/h · 4 h75 mL/h
t = h

3Solutions

1.Enteral & parenteral nutrition calculations

Answer: R = 61 mL/h

Needs and free water: energy needs are often estimated as kcal/kg/day × weight and protein needs as g/kg/day × weight. A formula is only partly water, so its free water = volume × water fraction; water flushes make up the rest of the daily fluid goal. Ideal body weight (Devine): IBW = 50 kg + 2.3 kg for every inch over 5 feet (60 in) for men, and 45.5 kg + 2.3 kg per inch over 60 in for women; 1 in = 2.54 cm. The formula is meant for adults at least 152.4 cm (5 ft) tall. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Energy needed

E = 25·59 = 1475 kcal/day

Daily volume

V = 1475/1 = 1475 mL/day

Pump rate

R = 1475/24 = 61.46 ≈ 61 mL/h

Answer

R = 61 mL/h
2.Enteral & parenteral nutrition calculations

Answer: P = 178 g/day

Ideal body weight (Devine): IBW = 50 kg + 2.3 kg for every inch over 5 feet (60 in) for men, and 45.5 kg + 2.3 kg per inch over 60 in for women; 1 in = 2.54 cm. The formula is meant for adults at least 152.4 cm (5 ft) tall. Obesity in critical illness (ASPEN/SCCM 2016): BMI = weight/height² (kg/m²). The protein goal is 2 g/kg of ideal body weight per day for BMI 30–40 and up to 2.5 g/kg of ideal body weight per day for BMI 40 and above. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Body mass index

BMI = 178/1.76² = 57.46 kg/m²

Ideal body weight (Devine)

176 cm/2.54 = 69.29 in
IBW = 50 + 2.3·(69.29 − 60) = 71.37 kg

Protein goal

BMI 40 or more: 2.5 g per kg of ideal body weight.

P = 2.5·71.37 = 178.4 ≈ 178 g/day

Answer

P = 178 g/day
3.IV fluids & fluid balance

Answer: B = −105 mL

Intake and output: intake counts everything that goes in (oral fluids, IV infusions, IV medications and flushes, tube feeds); ice chips count as half their volume. Output counts urine, drains, vomit and other losses. Balance = total intake − total output; a negative balance is a net loss. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Total intake

oral: 240 + 150 = 390 mL
ice chips: 240/2 = 120 mL
IV infusion: 75·8 = 600 mL
IV antibiotic: 1·100 = 100 mL
total intake = 1210 mL

Total output

325 + 400 + 150 + 400 + 40 = 1315 mL

Balance

B = 1210 − 1315 = −105 mL

Answer

B = −105 mL

Negative: the patient lost more fluid than went in.

4.IV fluids & fluid balance

Answer: t = 10.7 h

Infusion time: time (h) = volume to infuse (mL)/rate (mL/h); use the volume still left in the bag, not the bag size. Volume infused = rate × time. Convert decimal hours to hours and minutes with the fraction × 60 (0.5 h = 30 min, not 50 min). The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

First part

125·4 = 500 mL
1000 − 500 = 500 mL left

Second part

500/75 = 6.667 h

Total time

t = 4 + 6.667 = 10.67 ≈ 10.7 h

Answer

t = 10.7 h

That is about 10 h 40 min, so the bag runs out at about 21:40.

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