Clinical Nutrition: cram pack

Formula sheets, the key method steps for every topic and 4 practice problems, with full solutions at the back.

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1Formulas and methods

Enteral & parenteral nutrition calculations

Daily volume
mL = kcal / (kcal/mL)
Continuous feed
mL/h = daily volume / hours of feeding
Bolus feed
mL per feed = daily volume / number of feeds
Energy and protein delivered
kcal = mL × kcal/mL; g = L × g/L
Free water
mL = formula volume × water fraction
Ideal body weight (Devine)
men 50 + 2.3 × (in − 60); women 45.5 + 2.3 × (in − 60); 1 in = 2.54 cm
Body mass index
BMI = kg/m²
Parenteral nutrition
dextrose 3.4 kcal/g, amino acids 4 kcal/g, lipid 20% 2.0 kcal/mL, 10% 1.1 kcal/mL
Nitrogen
g N = g protein / 6.25
Glucose infusion rate
GIR = mg/(kg·min) = % × mL/h / (6 × kg)

Method

  1. Write down what is asked: a pump rate, a volume, kilocalories, grams of protein or water.
  2. Turn energy into volume with mL = kcal/(kcal/mL), and volume into protein with litres × g/L.
  3. Divide by the hours the feed actually runs for a rate, or by the number of feeds for a bolus.
  4. For needs, multiply kcal/kg or g/kg by the weight the rule names; find the ideal body weight with Devine: 50 or 45.5 + 2.3 × (inches − 60).
  5. For PN, find grams as % × mL/100, then use 3.4 kcal/g for dextrose, 4 kcal/g for amino acids and the stated kcal/mL for lipid.

IV fluids & fluid balance

Holliday–Segar per hour
4 mL/kg (first 10 kg) + 2 mL/kg (next 10 kg) + 1 mL/kg (each kg above 20)
Holliday–Segar per day
100 / 50 / 20 mL/kg for the same bands
Fluid balance
intake − output
Ice chips
count as half their volume
Urine output
mL/kg/h = mL / (kg × h)
Infusion time
time (h) = volume left (mL) / rate (mL/h)
Volume infused
mL = rate × time

2Practice problems

1.Enteral & parenteral nutrition calculationsMedium
158 cmwomanIBW = ? kg

Practice exercise (made-up values, not clinical guidance). Use the Devine formula to find the ideal body weight IBW of a woman who is 158 cm tall (1 in = 2.54 cm). Round to one decimal place.

158 cmwoman1 in = 2.54 cm
IBW = kg
2.Enteral & parenteral nutrition calculationsHard
7.5 kgdextrose 10%19 mL/hGIR = ? mg/kg/min

Practice exercise (made-up values, not clinical guidance). A child who weighs 7.5 kg receives 10% dextrose at 19 mL/h. Find the glucose infusion rate GIR in mg/kg/min. Round to two decimal places.

7.5 kg10%19 mL/h
GIR = mg/kg/min
3.IV fluids & fluid balanceMedium
IntakeOutput12-hour shifttea200 mLjelly100 mLice chips240 mLIV infusion60 mL/h × 12 hIV antibiotic1 × 50 mLurine225 mLurine350 mL

Practice exercise (made-up values, not clinical guidance). The record shows a patient's intake and output for one 12-hour shift. The patient weighs 110 kg. Find the average urine output U in mL/kg/h. Round to two decimal places.

110 kg12 hurine: 225 mLurine: 350 mL
U = mL/kg/h
4.IV fluids & fluid balanceHard
500 mL250 mL infused75 mL/h10:30t = ? h

Practice exercise (made-up values, not clinical guidance). A 500 mL bag runs by pump at 75 mL/h. At 10:30, 250 mL have already been infused. How many hours t until the bag is empty? Round to one decimal place.

500 mL250 mL infused75 mL/h
t = h

3Solutions

1.Enteral & parenteral nutrition calculations

Answer: IBW = 50.6 kg

Needs and free water: energy needs are often estimated as kcal/kg/day × weight and protein needs as g/kg/day × weight. A formula is only partly water, so its free water = volume × water fraction; water flushes make up the rest of the daily fluid goal. Ideal body weight (Devine): IBW = 50 kg + 2.3 kg for every inch over 5 feet (60 in) for men, and 45.5 kg + 2.3 kg per inch over 60 in for women; 1 in = 2.54 cm. The formula is meant for adults at least 152.4 cm (5 ft) tall. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Height in inches

158 cm/2.54 = 62.2 in

Ideal body weight (Devine)

IBW = 45.5 + 2.3·(62.2 − 60) = 50.57 ≈ 50.6 kg

Answer

IBW = 50.6 kg
2.Enteral & parenteral nutrition calculations

Answer: GIR = 4.22 mg/kg/min

Parenteral nutrition: dextrose provides 3.4 kcal/g, amino acids 4 kcal/g and lipid emulsion the kcal/mL stated (2 kcal/mL for 20%, 1.1 kcal/mL for 10%). Grams = % × mL/100. Non-protein kcal (NPC) = dextrose + lipid kcal; nitrogen = protein/6.25. The glucose infusion rate (GIR) in mg/kg/min = dextrose mg/(kg × minutes). The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Dextrose concentration

10% = 100 mg/mL

Dextrose per minute

100·19/60 = 31.67 mg/min

Per kilogram

GIR = 31.67/7.5 = 4.222 ≈ 4.22 mg/kg/min

Answer

GIR = 4.22 mg/kg/min

Shortcut: GIR = % dextrose × mL/h/(6 × kg).

3.IV fluids & fluid balance

Answer: U = 0.44 mL/kg/h

Intake and output: intake counts everything that goes in (oral fluids, IV infusions, IV medications and flushes, tube feeds); ice chips count as half their volume. Output counts urine, drains, vomit and other losses. Balance = total intake − total output; a negative balance is a net loss. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Total urine

225 + 350 = 575 mL

Per kilogram per hour

U = 575/(110·12) = 0.4356 ≈ 0.44 mL/kg/h

Answer

U = 0.44 mL/kg/h
4.IV fluids & fluid balance

Answer: t = 3.3 h

Infusion time: time (h) = volume to infuse (mL)/rate (mL/h); use the volume still left in the bag, not the bag size. Volume infused = rate × time. Convert decimal hours to hours and minutes with the fraction × 60 (0.5 h = 30 min, not 50 min). The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Volume left

500 − 250 = 250 mL

Time

t = 250/75 = 3.333 ≈ 3.3 h

Answer

t = 3.3 h

That is about 3 h 20 min, so the bag runs out at about 13:50.

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