Clinical Nutrition: cram pack

Formula sheets, the key method steps for every topic and 4 practice problems, with full solutions at the back.

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1Formulas and methods

Enteral & parenteral nutrition calculations

Daily volume
mL = kcal / (kcal/mL)
Continuous feed
mL/h = daily volume / hours of feeding
Bolus feed
mL per feed = daily volume / number of feeds
Energy and protein delivered
kcal = mL × kcal/mL; g = L × g/L
Free water
mL = formula volume × water fraction
Ideal body weight (Devine)
men 50 + 2.3 × (in − 60); women 45.5 + 2.3 × (in − 60); 1 in = 2.54 cm
Body mass index
BMI = kg/m²
Parenteral nutrition
dextrose 3.4 kcal/g, amino acids 4 kcal/g, lipid 20% 2.0 kcal/mL, 10% 1.1 kcal/mL
Nitrogen
g N = g protein / 6.25
Glucose infusion rate
GIR = mg/(kg·min) = % × mL/h / (6 × kg)

Method

  1. Write down what is asked: a pump rate, a volume, kilocalories, grams of protein or water.
  2. Turn energy into volume with mL = kcal/(kcal/mL), and volume into protein with litres × g/L.
  3. Divide by the hours the feed actually runs for a rate, or by the number of feeds for a bolus.
  4. For needs, multiply kcal/kg or g/kg by the weight the rule names; find the ideal body weight with Devine: 50 or 45.5 + 2.3 × (inches − 60).
  5. For PN, find grams as % × mL/100, then use 3.4 kcal/g for dextrose, 4 kcal/g for amino acids and the stated kcal/mL for lipid.

IV fluids & fluid balance

Holliday–Segar per hour
4 mL/kg (first 10 kg) + 2 mL/kg (next 10 kg) + 1 mL/kg (each kg above 20)
Holliday–Segar per day
100 / 50 / 20 mL/kg for the same bands
Fluid balance
intake − output
Ice chips
count as half their volume
Urine output
mL/kg/h = mL / (kg × h)
Infusion time
time (h) = volume left (mL) / rate (mL/h)
Volume infused
mL = rate × time

2Practice problems

1.Enteral & parenteral nutrition calculationsMedium
1.2 kcal/mL81% free water80 mL/hevery 8 h51 kg · 35 mL/kg/day20 h/dayV = ? mL

Practice exercise (made-up values, not clinical guidance). A 51 kg patient has a fluid goal of 35 mL/kg/day and receives all fluid through a feeding tube. The formula is 81% free water and runs at 80 mL/h for 20 hours a day. The rest of the fluid is given as water flushes every 8 hours. What volume V is each flush? Round to the nearest whole number.

51 kg35 mL/kg/day81%80 mL/h · 20 hevery 8 h
V = mL
2.Enteral & parenteral nutrition calculationsHard
109 kg171 cmmanBMI = kg/m²E = ? kcal/day

Practice exercise (made-up values, not clinical guidance). A critically ill man is 171 cm tall and weighs 109 kg. The practice protocol gives 13 kcal/kg of actual body weight per day if the BMI is 30–50 kg/m², and 24 kcal/kg of ideal body weight (Devine) per day if the BMI is above 50 kg/m². Find the energy goal E in kcal/day. Round to the nearest whole number.

171 cm109 kgmanBMI 30–50: 13 kcal/kg actualBMI > 50: 24 kcal/kg IBW
E = kcal/day
3.IV fluids & fluid balanceMedium
IntakeOutput8-hour shiftwater200 mLjuice150 mLIV infusion75 mL/h × 8 hIV antibiotic2 × 50 mLurine275 mLurine250 mLurine400 mLvomit100 mL

Practice exercise (made-up values, not clinical guidance). The record shows a patient's intake and output for one 8-hour shift. The IV infusion ran at the rate shown for the whole shift. Find the fluid balance B = intake − output in mL (a negative answer means a net loss).

water: 200 mLjuice: 150 mLIV infusion: 75 mL/h × 8 hIV antibiotic: 2 × 50 mLurine: 275 mLurine: 250 mLurine: 400 mLvomit: 100 mL
B = mL
4.IV fluids & fluid balanceHard
1000 mL100 mL infused125 mL/h09:30t = ? h

Practice exercise (made-up values, not clinical guidance). A 1000 mL bag runs by pump at 125 mL/h. At 09:30, 100 mL have already been infused. How many hours t until the bag is empty? Round to one decimal place.

1000 mL100 mL infused125 mL/h
t = h

3Solutions

1.Enteral & parenteral nutrition calculations

Answer: V = 163 mL

Needs and free water: energy needs are often estimated as kcal/kg/day × weight and protein needs as g/kg/day × weight. A formula is only partly water, so its free water = volume × water fraction; water flushes make up the rest of the daily fluid goal. Ideal body weight (Devine): IBW = 50 kg + 2.3 kg for every inch over 5 feet (60 in) for men, and 45.5 kg + 2.3 kg per inch over 60 in for women; 1 in = 2.54 cm. The formula is meant for adults at least 152.4 cm (5 ft) tall. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Fluid goal

35·51 = 1785 mL/day

Free water from the formula

80·20 = 1600 mL
1600·0.81 = 1296 mL

Water still needed

1785 − 1296 = 489 mL/day

Volume per flush

24/8 = 3 flushes
V = 489/3 = 163 mL

Answer

V = 163 mL
2.Enteral & parenteral nutrition calculations

Answer: E = 1417 kcal/day

Ideal body weight (Devine): IBW = 50 kg + 2.3 kg for every inch over 5 feet (60 in) for men, and 45.5 kg + 2.3 kg per inch over 60 in for women; 1 in = 2.54 cm. The formula is meant for adults at least 152.4 cm (5 ft) tall. Obesity in critical illness (ASPEN/SCCM 2016): BMI = weight/height² (kg/m²). For BMI 30–50 the energy goal is 11–14 kcal/kg of actual body weight per day; above 50 it is 22–25 kcal/kg of ideal body weight per day. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Body mass index

BMI = 109/1.71² = 37.28 kg/m²

Energy goal

BMI 30–50: kcal per kg of actual body weight.

E = 13·109 = 1417 kcal/day

Answer

E = 1417 kcal/day
3.IV fluids & fluid balance

Answer: B = 25 mL

Intake and output: intake counts everything that goes in (oral fluids, IV infusions, IV medications and flushes, tube feeds); ice chips count as half their volume. Output counts urine, drains, vomit and other losses. Balance = total intake − total output; a negative balance is a net loss. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Total intake

oral: 200 + 150 = 350 mL
IV infusion: 75·8 = 600 mL
IV antibiotic: 2·50 = 100 mL
total intake = 1050 mL

Total output

275 + 250 + 400 + 100 = 1025 mL

Balance

B = 1050 − 1025 = 25 mL

Answer

B = 25 mL

Positive: more fluid went in than came out.

4.IV fluids & fluid balance

Answer: t = 7.2 h

Infusion time: time (h) = volume to infuse (mL)/rate (mL/h); use the volume still left in the bag, not the bag size. Volume infused = rate × time. Convert decimal hours to hours and minutes with the fraction × 60 (0.5 h = 30 min, not 50 min). The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Volume left

1000 − 100 = 900 mL

Time

t = 900/125 = 7.2 h

Answer

t = 7.2 h

That is about 7 h 12 min, so the bag runs out at about 16:42.

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