Clinical Nutrition: cram pack

Formula sheets, the key method steps for every topic and 4 practice problems, with full solutions at the back.

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1Formulas and methods

Enteral & parenteral nutrition calculations

Daily volume
mL = kcal / (kcal/mL)
Continuous feed
mL/h = daily volume / hours of feeding
Bolus feed
mL per feed = daily volume / number of feeds
Energy and protein delivered
kcal = mL × kcal/mL; g = L × g/L
Free water
mL = formula volume × water fraction
Ideal body weight (Devine)
men 50 + 2.3 × (in − 60); women 45.5 + 2.3 × (in − 60); 1 in = 2.54 cm
Body mass index
BMI = kg/m²
Parenteral nutrition
dextrose 3.4 kcal/g, amino acids 4 kcal/g, lipid 20% 2.0 kcal/mL, 10% 1.1 kcal/mL
Nitrogen
g N = g protein / 6.25
Glucose infusion rate
GIR = mg/(kg·min) = % × mL/h / (6 × kg)

Method

  1. Write down what is asked: a pump rate, a volume, kilocalories, grams of protein or water.
  2. Turn energy into volume with mL = kcal/(kcal/mL), and volume into protein with litres × g/L.
  3. Divide by the hours the feed actually runs for a rate, or by the number of feeds for a bolus.
  4. For needs, multiply kcal/kg or g/kg by the weight the rule names; find the ideal body weight with Devine: 50 or 45.5 + 2.3 × (inches − 60).
  5. For PN, find grams as % × mL/100, then use 3.4 kcal/g for dextrose, 4 kcal/g for amino acids and the stated kcal/mL for lipid.

IV fluids & fluid balance

Holliday–Segar per hour
4 mL/kg (first 10 kg) + 2 mL/kg (next 10 kg) + 1 mL/kg (each kg above 20)
Holliday–Segar per day
100 / 50 / 20 mL/kg for the same bands
Fluid balance
intake − output
Ice chips
count as half their volume
Urine output
mL/kg/h = mL / (kg × h)
Infusion time
time (h) = volume left (mL) / rate (mL/h)
Volume infused
mL = rate × time

2Practice problems

1.Enteral & parenteral nutrition calculationsMedium
1.5 kcal/mL25 kcal/kg/day? mL/h65 kg20 h/day

Practice exercise (made-up values, not clinical guidance). A 65 kg adult (BMI below 30) needs 25 kcal/kg/day. The tube feed provides 1.5 kcal/mL and runs by pump for 20 hours a day. At what rate R do you set the pump, in mL/h? Round to the nearest whole number.

65 kg25 kcal/kg/day1.5 kcal/mL20 h
R = mL/h
2.Enteral & parenteral nutrition calculationsHard
24 hdextrose 10%1200 mLamino acids 3.5%1200 mLlipid 10%500 mL · 1.1 kcal/mLdextrose 3.4 kcal/gamino acids 4 kcal/gE = ? kcal

Practice exercise (made-up values, not clinical guidance). Over 24 hours a patient receives 1200 mL of parenteral nutrition with final concentrations of 10% dextrose and 3.5% amino acids, plus 500 mL of 10% lipid emulsion (1.1 kcal/mL). Find the total energy E the patient receives in kcal per day. Round to the nearest whole number.

1200 mLdextrose 10%amino acids 3.5%lipid 500 mL · 1.1 kcal/mL
E = kcal/day
3.IV fluids & fluid balanceMedium
IntakeOutput12-hour shiftsoup200 mLtea150 mLjuice200 mLice chips100 mLIV infusion100 mL/h × 12 hIV antibiotic1 × 50 mLurine325 mLurine325 mLurine225 mL

Practice exercise (made-up values, not clinical guidance). The record shows a patient's intake and output for one 12-hour shift. The IV infusion ran at the rate shown for the whole shift. Find the fluid balance B = intake − output in mL (a negative answer means a net loss). Count ice chips as half their volume.

soup: 200 mLtea: 150 mLjuice: 200 mLice chips: 100 mLIV infusion: 100 mL/h × 12 hIV antibiotic: 1 × 50 mLurine: 325 mLurine: 325 mLurine: 225 mL
B = mL
4.IV fluids & fluid balanceHard
1000 mL100 mL/hstart 10:1513:45: ? mL

Practice exercise (made-up values, not clinical guidance). A 1000 mL bag was started at 10:15 and runs by pump at 100 mL/h. How many mL V are left in the bag at 13:45?

1000 mL100 mL/h10:15 → 13:45
V = mL

3Solutions

1.Enteral & parenteral nutrition calculations

Answer: R = 54 mL/h

Needs and free water: energy needs are often estimated as kcal/kg/day × weight and protein needs as g/kg/day × weight. A formula is only partly water, so its free water = volume × water fraction; water flushes make up the rest of the daily fluid goal. Ideal body weight (Devine): IBW = 50 kg + 2.3 kg for every inch over 5 feet (60 in) for men, and 45.5 kg + 2.3 kg per inch over 60 in for women; 1 in = 2.54 cm. The formula is meant for adults at least 152.4 cm (5 ft) tall. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Energy needed

E = 25·65 = 1625 kcal/day

Daily volume

V = 1625/1.5 = 1083 mL/day

Pump rate

R = 1083/20 = 54.17 ≈ 54 mL/h

Answer

R = 54 mL/h
2.Enteral & parenteral nutrition calculations

Answer: E = 1126 kcal/day

Parenteral nutrition: dextrose provides 3.4 kcal/g, amino acids 4 kcal/g and lipid emulsion the kcal/mL stated (2 kcal/mL for 20%, 1.1 kcal/mL for 10%). Grams = % × mL/100. Non-protein kcal (NPC) = dextrose + lipid kcal; nitrogen = protein/6.25. The glucose infusion rate (GIR) in mg/kg/min = dextrose mg/(kg × minutes). The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Grams of dextrose and amino acids

dextrose: 10·1200/100 = 120 g
amino acids: 3.5·1200/100 = 42 g

Kilocalories per component

dextrose: 120·3.4 = 408 kcal
amino acids: 42·4 = 168 kcal
lipid: 500·1.1 = 550 kcal

Total energy

E = 408 + 168 + 550 = 1126 kcal/day

Answer

E = 1126 kcal/day
3.IV fluids & fluid balance

Answer: B = 975 mL

Intake and output: intake counts everything that goes in (oral fluids, IV infusions, IV medications and flushes, tube feeds); ice chips count as half their volume. Output counts urine, drains, vomit and other losses. Balance = total intake − total output; a negative balance is a net loss. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Total intake

oral: 200 + 150 + 200 = 550 mL
ice chips: 100/2 = 50 mL
IV infusion: 100·12 = 1200 mL
IV antibiotic: 1·50 = 50 mL
total intake = 1850 mL

Total output

325 + 325 + 225 = 875 mL

Balance

B = 1850 − 875 = 975 mL

Answer

B = 975 mL

Positive: more fluid went in than came out.

4.IV fluids & fluid balance

Answer: V = 650 mL

Infusion time: time (h) = volume to infuse (mL)/rate (mL/h); use the volume still left in the bag, not the bag size. Volume infused = rate × time. Convert decimal hours to hours and minutes with the fraction × 60 (0.5 h = 30 min, not 50 min). The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Elapsed time

10:15 → 13:45 = 3.5 h

Volume infused

100·3.5 = 350 mL

Volume left

V = 1000 − 350 = 650 mL

Answer

V = 650 mL

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