Clinical Nutrition: cram pack

Formula sheets, the key method steps for every topic and 4 practice problems, with full solutions at the back.

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1Formulas and methods

Enteral & parenteral nutrition calculations

Daily volume
mL = kcal / (kcal/mL)
Continuous feed
mL/h = daily volume / hours of feeding
Bolus feed
mL per feed = daily volume / number of feeds
Energy and protein delivered
kcal = mL × kcal/mL; g = L × g/L
Free water
mL = formula volume × water fraction
Ideal body weight (Devine)
men 50 + 2.3 × (in − 60); women 45.5 + 2.3 × (in − 60); 1 in = 2.54 cm
Body mass index
BMI = kg/m²
Parenteral nutrition
dextrose 3.4 kcal/g, amino acids 4 kcal/g, lipid 20% 2.0 kcal/mL, 10% 1.1 kcal/mL
Nitrogen
g N = g protein / 6.25
Glucose infusion rate
GIR = mg/(kg·min) = % × mL/h / (6 × kg)

Method

  1. Write down what is asked: a pump rate, a volume, kilocalories, grams of protein or water.
  2. Turn energy into volume with mL = kcal/(kcal/mL), and volume into protein with litres × g/L.
  3. Divide by the hours the feed actually runs for a rate, or by the number of feeds for a bolus.
  4. For needs, multiply kcal/kg or g/kg by the weight the rule names; find the ideal body weight with Devine: 50 or 45.5 + 2.3 × (inches − 60).
  5. For PN, find grams as % × mL/100, then use 3.4 kcal/g for dextrose, 4 kcal/g for amino acids and the stated kcal/mL for lipid.

IV fluids & fluid balance

Holliday–Segar per hour
4 mL/kg (first 10 kg) + 2 mL/kg (next 10 kg) + 1 mL/kg (each kg above 20)
Holliday–Segar per day
100 / 50 / 20 mL/kg for the same bands
Fluid balance
intake − output
Ice chips
count as half their volume
Urine output
mL/kg/h = mL / (kg × h)
Infusion time
time (h) = volume left (mL) / rate (mL/h)
Volume infused
mL = rate × time

2Practice problems

1.Enteral & parenteral nutrition calculationsMedium
1 kcal/mL84% free water45 mL/hevery 4 h62 kg · 35 mL/kg/day24 h/dayV = ? mL

Practice exercise (made-up values, not clinical guidance). A 62 kg patient has a fluid goal of 35 mL/kg/day and receives all fluid through a feeding tube. The formula is 84% free water and runs at 45 mL/h for 24 hours a day. The rest of the fluid is given as water flushes every 4 hours. What volume V is each flush? Round to the nearest whole number.

62 kg35 mL/kg/day84%45 mL/h · 24 hevery 4 h
V = mL
2.Enteral & parenteral nutrition calculationsHard
24 hdextrose 17.5%1000 mLamino acids 4%1000 mL45 kg24 hGIR = ? mg/kg/min

Practice exercise (made-up values, not clinical guidance). A 45 kg adult receives 1000 mL of parenteral nutrition containing 17.5% dextrose, infused over 24 hours. Find the glucose infusion rate GIR in mg/kg/min. Round to two decimal places.

45 kg1000 mLdextrose 17.5%24 h
GIR = mg/kg/min
3.IV fluids & fluid balanceMedium
IntakeOutput12-hour shiftjelly100 mLwater120 mLice chips120 mLIV infusion75 mL/h × 12 hIV antibiotic2 × 100 mLurine400 mLurine400 mLurine450 mLwound drain100 mLvomit200 mL

Practice exercise (made-up values, not clinical guidance). The record shows a patient's intake and output for one 12-hour shift. The IV infusion ran at the rate shown for the whole shift. Find the fluid balance B = intake − output in mL (a negative answer means a net loss). Count ice chips as half their volume.

jelly: 100 mLwater: 120 mLice chips: 120 mLIV infusion: 75 mL/h × 12 hIV antibiotic: 2 × 100 mLurine: 400 mLurine: 400 mLurine: 450 mLwound drain: 100 mLvomit: 200 mL
B = mL
4.IV fluids & fluid balanceHard
1000 mL200 mL infused75 mL/h14:30t = ? h

Practice exercise (made-up values, not clinical guidance). A 1000 mL bag runs by pump at 75 mL/h. At 14:30, 200 mL have already been infused. How many hours t until the bag is empty? Round to one decimal place.

1000 mL200 mL infused75 mL/h
t = h

3Solutions

1.Enteral & parenteral nutrition calculations

Answer: V = 210 mL

Needs and free water: energy needs are often estimated as kcal/kg/day × weight and protein needs as g/kg/day × weight. A formula is only partly water, so its free water = volume × water fraction; water flushes make up the rest of the daily fluid goal. Ideal body weight (Devine): IBW = 50 kg + 2.3 kg for every inch over 5 feet (60 in) for men, and 45.5 kg + 2.3 kg per inch over 60 in for women; 1 in = 2.54 cm. The formula is meant for adults at least 152.4 cm (5 ft) tall. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Fluid goal

35·62 = 2170 mL/day

Free water from the formula

45·24 = 1080 mL
1080·0.84 = 907.2 mL

Water still needed

2170 − 907.2 = 1263 mL/day

Volume per flush

24/4 = 6 flushes
V = 1263/6 = 210.5 ≈ 210 mL

Answer

V = 210 mL
2.Enteral & parenteral nutrition calculations

Answer: GIR = 2.7 mg/kg/min

Parenteral nutrition: dextrose provides 3.4 kcal/g, amino acids 4 kcal/g and lipid emulsion the kcal/mL stated (2 kcal/mL for 20%, 1.1 kcal/mL for 10%). Grams = % × mL/100. Non-protein kcal (NPC) = dextrose + lipid kcal; nitrogen = protein/6.25. The glucose infusion rate (GIR) in mg/kg/min = dextrose mg/(kg × minutes). The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Dextrose in the bag

17.5·1000/100 = 175 g = 175 000 mg

Minutes of infusion

24·60 = 1440 min

Glucose infusion rate

GIR = 175 000/(45·1440) = 2.701 ≈ 2.7 mg/kg/min

Answer

GIR = 2.7 mg/kg/min
3.IV fluids & fluid balance

Answer: B = −170 mL

Intake and output: intake counts everything that goes in (oral fluids, IV infusions, IV medications and flushes, tube feeds); ice chips count as half their volume. Output counts urine, drains, vomit and other losses. Balance = total intake − total output; a negative balance is a net loss. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Total intake

oral: 100 + 120 = 220 mL
ice chips: 120/2 = 60 mL
IV infusion: 75·12 = 900 mL
IV antibiotic: 2·100 = 200 mL
total intake = 1380 mL

Total output

400 + 400 + 450 + 100 + 200 = 1550 mL

Balance

B = 1380 − 1550 = −170 mL

Answer

B = −170 mL

Negative: the patient lost more fluid than went in.

4.IV fluids & fluid balance

Answer: t = 10.7 h

Infusion time: time (h) = volume to infuse (mL)/rate (mL/h); use the volume still left in the bag, not the bag size. Volume infused = rate × time. Convert decimal hours to hours and minutes with the fraction × 60 (0.5 h = 30 min, not 50 min). The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Volume left

1000 − 200 = 800 mL

Time

t = 800/75 = 10.67 ≈ 10.7 h

Answer

t = 10.7 h

That is about 10 h 40 min, so the bag runs out at about 01:10.

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