Clinical Nutrition: cram pack

Formula sheets, the key method steps for every topic and 4 practice problems, with full solutions at the back.

New problemsBack to the course

In the print window, choose “Save as PDF” to keep a copy on your device.

1Formulas and methods

Enteral & parenteral nutrition calculations

Daily volume
mL = kcal / (kcal/mL)
Continuous feed
mL/h = daily volume / hours of feeding
Bolus feed
mL per feed = daily volume / number of feeds
Energy and protein delivered
kcal = mL × kcal/mL; g = L × g/L
Free water
mL = formula volume × water fraction
Ideal body weight (Devine)
men 50 + 2.3 × (in − 60); women 45.5 + 2.3 × (in − 60); 1 in = 2.54 cm
Body mass index
BMI = kg/m²
Parenteral nutrition
dextrose 3.4 kcal/g, amino acids 4 kcal/g, lipid 20% 2.0 kcal/mL, 10% 1.1 kcal/mL
Nitrogen
g N = g protein / 6.25
Glucose infusion rate
GIR = mg/(kg·min) = % × mL/h / (6 × kg)

Method

  1. Write down what is asked: a pump rate, a volume, kilocalories, grams of protein or water.
  2. Turn energy into volume with mL = kcal/(kcal/mL), and volume into protein with litres × g/L.
  3. Divide by the hours the feed actually runs for a rate, or by the number of feeds for a bolus.
  4. For needs, multiply kcal/kg or g/kg by the weight the rule names; find the ideal body weight with Devine: 50 or 45.5 + 2.3 × (inches − 60).
  5. For PN, find grams as % × mL/100, then use 3.4 kcal/g for dextrose, 4 kcal/g for amino acids and the stated kcal/mL for lipid.

IV fluids & fluid balance

Holliday–Segar per hour
4 mL/kg (first 10 kg) + 2 mL/kg (next 10 kg) + 1 mL/kg (each kg above 20)
Holliday–Segar per day
100 / 50 / 20 mL/kg for the same bands
Fluid balance
intake − output
Ice chips
count as half their volume
Urine output
mL/kg/h = mL / (kg × h)
Infusion time
time (h) = volume left (mL) / rate (mL/h)
Volume infused
mL = rate × time

2Practice problems

1.Enteral & parenteral nutrition calculationsMedium
44 g/L1.8 g/kg/day45 mL/h57 kg16 h/dayΔP = ? g

Practice exercise (made-up values, not clinical guidance). A 57 kg patient needs 1.8 g of protein per kg a day. The tube feed contains 44 g of protein per litre and runs at 45 mL/h for 16 hours a day. How many grams of extra protein ΔP a day are still needed? Round to one decimal place.

57 kg1.8 g/kg/day44 g/L45 mL/h · 16 h
ΔP = g/day
2.Enteral & parenteral nutrition calculationsHard
116 kg162 cmwomanBMI = kg/m²E = ? kcal/day

Practice exercise (made-up values, not clinical guidance). A critically ill woman is 162 cm tall and weighs 116 kg. The practice protocol gives 14 kcal/kg of actual body weight per day if the BMI is 30–50 kg/m², and 22 kcal/kg of ideal body weight (Devine) per day if the BMI is above 50 kg/m². Find the energy goal E in kcal/day. Round to the nearest whole number.

162 cm116 kgwomanBMI 30–50: 14 kcal/kg actualBMI > 50: 22 kcal/kg IBW
E = kcal/day
3.IV fluids & fluid balanceMedium
IntakeOutput12-hour shiftsoup180 mLjuice150 mLmilk240 mLIV infusion125 mL/h × 12 hIV antibiotic1 × 50 mLurine325 mLurine275 mLurine300 mLurine325 mLwound drain120 mL

Practice exercise (made-up values, not clinical guidance). The record shows a patient's intake and output for one 12-hour shift. The IV infusion ran at the rate shown for the whole shift. Find the total intake I in mL.

soup: 180 mLjuice: 150 mLmilk: 240 mLIV infusion: 125 mL/h × 12 hIV antibiotic: 1 × 50 mL
I = mL
4.IV fluids & fluid balanceHard
500 mL→ 200 mL/hstart 15:30ttotal​ = ? h125 mL/h × 2 h

Practice exercise (made-up values, not clinical guidance). A 500 mL infusion starts at 15:30 at 125 mL/h. After 2 hours the rate is changed to 200 mL/h and is not changed again. How many hours t after the start will the bag be empty? Round to one decimal place.

500 mL125 mL/h · 2 h200 mL/h
t = h

3Solutions

1.Enteral & parenteral nutrition calculations

Answer: ΔP = 70.9 g/day

Needs and free water: energy needs are often estimated as kcal/kg/day × weight and protein needs as g/kg/day × weight. A formula is only partly water, so its free water = volume × water fraction; water flushes make up the rest of the daily fluid goal. Ideal body weight (Devine): IBW = 50 kg + 2.3 kg for every inch over 5 feet (60 in) for men, and 45.5 kg + 2.3 kg per inch over 60 in for women; 1 in = 2.54 cm. The formula is meant for adults at least 152.4 cm (5 ft) tall. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Protein needed

1.8·57 = 102.6 g/day

Protein from the feed

45·16 = 720 mL = 0.72 L
0.72·44 = 31.68 g/day

Shortfall

ΔP = 102.6 − 31.68 = 70.92 ≈ 70.9 g/day

Answer

ΔP = 70.9 g/day
2.Enteral & parenteral nutrition calculations

Answer: E = 1624 kcal/day

Ideal body weight (Devine): IBW = 50 kg + 2.3 kg for every inch over 5 feet (60 in) for men, and 45.5 kg + 2.3 kg per inch over 60 in for women; 1 in = 2.54 cm. The formula is meant for adults at least 152.4 cm (5 ft) tall. Obesity in critical illness (ASPEN/SCCM 2016): BMI = weight/height² (kg/m²). For BMI 30–50 the energy goal is 11–14 kcal/kg of actual body weight per day; above 50 it is 22–25 kcal/kg of ideal body weight per day. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Body mass index

BMI = 116/1.62² = 44.2 kg/m²

Energy goal

BMI 30–50: kcal per kg of actual body weight.

E = 14·116 = 1624 kcal/day

Answer

E = 1624 kcal/day
3.IV fluids & fluid balance

Answer: I = 2120 mL

Intake and output: intake counts everything that goes in (oral fluids, IV infusions, IV medications and flushes, tube feeds); ice chips count as half their volume. Output counts urine, drains, vomit and other losses. Balance = total intake − total output; a negative balance is a net loss. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Add the intake

oral: 180 + 150 + 240 = 570 mL
IV infusion: 125·12 = 1500 mL
IV antibiotic: 1·50 = 50 mL
I = 2120 mL

Answer

I = 2120 mL
4.IV fluids & fluid balance

Answer: t = 3.3 h

Infusion time: time (h) = volume to infuse (mL)/rate (mL/h); use the volume still left in the bag, not the bag size. Volume infused = rate × time. Convert decimal hours to hours and minutes with the fraction × 60 (0.5 h = 30 min, not 50 min). The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

First part

125·2 = 250 mL
500 − 250 = 250 mL left

Second part

250/200 = 1.25 h

Total time

t = 2 + 1.25 = 3.25 ≈ 3.3 h

Answer

t = 3.3 h

That is about 3 h 15 min, so the bag runs out at about 18:45.

ExamProblems · examproblems.com/courses/clinical-nutrition