Practice exercise (made-up values, not clinical guidance). A 69 kg patient has a fluid goal of 35 mL/kg/day and receives all fluid through a feeding tube. The formula is 84% free water and runs at 40 mL/h for 20 hours a day. The rest of the fluid is given as water flushes every 4 hours. What volume V is each flush? Round to the nearest whole number.
69 kg35 mL/kg/day84%40 mL/h · 20 hevery 4 h
V = mL
2.Enteral & parenteral nutrition calculationsHard
Practice exercise (made-up values, not clinical guidance). A 76 kg adult receives 2400 mL of parenteral nutrition containing 15% dextrose, infused over 24 hours. Find the glucose infusion rate GIR in mg/kg/min. Round to two decimal places.
76 kg2400 mLdextrose 15%24 h
GIR = mg/kg/min
3.IV fluids & fluid balanceMedium
Practice exercise (made-up values, not clinical guidance). The record shows a patient's intake and output for one 8-hour shift. The IV infusion ran at the rate shown for the whole shift. Find the fluid balance B = intake − output in mL (a negative answer means a net loss).
Practice exercise (made-up values, not clinical guidance). A 500 mL bag was started at 09:45 and runs by pump at 100 mL/h. How many mL V are left in the bag at 11:45?
500 mL100 mL/h09:45 → 11:45
V = mL
3Solutions
1.Enteral & parenteral nutrition calculations
Answer: V = 291 mL
Needs and free water: energy needs are often estimated as kcal/kg/day × weight and protein needs as g/kg/day × weight. A formula is only partly water, so its free water = volume × water fraction; water flushes make up the rest of the daily fluid goal. Ideal body weight (Devine): IBW = 50 kg + 2.3 kg for every inch over 5 feet (60 in) for men, and 45.5 kg + 2.3 kg per inch over 60 in for women; 1 in = 2.54 cm. The formula is meant for adults at least 152.4 cm (5 ft) tall. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.
Fluid goal
35·69 = 2415 mL/day
Free water from the formula
40·20 = 800 mL
800·0.84 = 672 mL
Water still needed
2415 − 672 = 1743 mL/day
Volume per flush
24/4 = 6 flushes
V = 1743/6 = 290.5 ≈ 291 mL
Answer
V = 291 mL
2.Enteral & parenteral nutrition calculations
Answer: GIR = 3.29 mg/kg/min
Parenteral nutrition: dextrose provides 3.4 kcal/g, amino acids 4 kcal/g and lipid emulsion the kcal/mL stated (2 kcal/mL for 20%, 1.1 kcal/mL for 10%). Grams = % × mL/100. Non-protein kcal (NPC) = dextrose + lipid kcal; nitrogen = protein/6.25. The glucose infusion rate (GIR) in mg/kg/min = dextrose mg/(kg × minutes). The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.
Dextrose in the bag
15·2400/100 = 360 g = 360 000 mg
Minutes of infusion
24·60 = 1440 min
Glucose infusion rate
GIR = 360 000/(76·1440) = 3.289 ≈ 3.29 mg/kg/min
Answer
GIR = 3.29 mg/kg/min
3.IV fluids & fluid balance
Answer: B = 700 mL
Intake and output: intake counts everything that goes in (oral fluids, IV infusions, IV medications and flushes, tube feeds); ice chips count as half their volume. Output counts urine, drains, vomit and other losses. Balance = total intake − total output; a negative balance is a net loss. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.
Total intake
oral: 150 + 200 + 100 = 450 mL
IV infusion: 125·8 = 1000 mL
IV antibiotic: 2·100 = 200 mL
total intake = 1650 mL
Total output
325 + 400 + 225 = 950 mL
Balance
B = 1650 − 950 = 700 mL
Answer
B = 700 mL
Positive: more fluid went in than came out.
4.IV fluids & fluid balance
Answer: V = 300 mL
Infusion time: time (h) = volume to infuse (mL)/rate (mL/h); use the volume still left in the bag, not the bag size. Volume infused = rate × time. Convert decimal hours to hours and minutes with the fraction × 60 (0.5 h = 30 min, not 50 min). The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.