Clinical Nutrition: cram pack

Formula sheets, the key method steps for every topic and 4 practice problems, with full solutions at the back.

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1Formulas and methods

Enteral & parenteral nutrition calculations

Daily volume
mL = kcal / (kcal/mL)
Continuous feed
mL/h = daily volume / hours of feeding
Bolus feed
mL per feed = daily volume / number of feeds
Energy and protein delivered
kcal = mL × kcal/mL; g = L × g/L
Free water
mL = formula volume × water fraction
Ideal body weight (Devine)
men 50 + 2.3 × (in − 60); women 45.5 + 2.3 × (in − 60); 1 in = 2.54 cm
Body mass index
BMI = kg/m²
Parenteral nutrition
dextrose 3.4 kcal/g, amino acids 4 kcal/g, lipid 20% 2.0 kcal/mL, 10% 1.1 kcal/mL
Nitrogen
g N = g protein / 6.25
Glucose infusion rate
GIR = mg/(kg·min) = % × mL/h / (6 × kg)

Method

  1. Write down what is asked: a pump rate, a volume, kilocalories, grams of protein or water.
  2. Turn energy into volume with mL = kcal/(kcal/mL), and volume into protein with litres × g/L.
  3. Divide by the hours the feed actually runs for a rate, or by the number of feeds for a bolus.
  4. For needs, multiply kcal/kg or g/kg by the weight the rule names; find the ideal body weight with Devine: 50 or 45.5 + 2.3 × (inches − 60).
  5. For PN, find grams as % × mL/100, then use 3.4 kcal/g for dextrose, 4 kcal/g for amino acids and the stated kcal/mL for lipid.

IV fluids & fluid balance

Holliday–Segar per hour
4 mL/kg (first 10 kg) + 2 mL/kg (next 10 kg) + 1 mL/kg (each kg above 20)
Holliday–Segar per day
100 / 50 / 20 mL/kg for the same bands
Fluid balance
intake − output
Ice chips
count as half their volume
Urine output
mL/kg/h = mL / (kg × h)
Infusion time
time (h) = volume left (mL) / rate (mL/h)
Volume infused
mL = rate × time

2Practice problems

1.Enteral & parenteral nutrition calculationsMedium
44 g/L1.3 g/kg/day85 mL/h68 kg18 h/dayΔP = ? g

Practice exercise (made-up values, not clinical guidance). A 68 kg patient needs 1.3 g of protein per kg a day. The tube feed contains 44 g of protein per litre and runs at 85 mL/h for 18 hours a day. How many grams of extra protein ΔP a day are still needed? Round to one decimal place.

68 kg1.3 g/kg/day44 g/L85 mL/h · 18 h
ΔP = g/day
2.Enteral & parenteral nutrition calculationsHard
94 kg170 cmmanBMI = kg/m²P = ? g/day

Practice exercise (made-up values, not clinical guidance). A critically ill man is 170 cm tall and weighs 94 kg. The practice protocol gives 2 g of protein per kg of ideal body weight (Devine) per day if the BMI is 30 to under 40 kg/m², and 2.5 g/kg of ideal body weight per day if the BMI is 40 kg/m² or more. Find the protein goal P in g/day. Round to the nearest whole number.

170 cm94 kgmanBMI 30–40: 2 g/kg IBWBMI ≥ 40: 2.5 g/kg IBW
P = g/day
3.IV fluids & fluid balanceMedium
IntakeOutput12-hour shiftjuice100 mLtea150 mLwater300 mLice chips200 mLIV infusion50 mL/h × 12 hIV antibiotic1 × 100 mLurine200 mLurine225 mLurine150 mLurine475 mLwound drain70 mL

Practice exercise (made-up values, not clinical guidance). The record shows a patient's intake and output for one 12-hour shift. The IV infusion ran at the rate shown for the whole shift. Find the total intake I in mL. Count ice chips as half their volume.

juice: 100 mLtea: 150 mLwater: 300 mLice chips: 200 mLIV infusion: 50 mL/h × 12 hIV antibiotic: 1 × 100 mL
I = mL
4.IV fluids & fluid balanceHard
1000 mL50 mL/hstart 09:3015:30: ? mL

Practice exercise (made-up values, not clinical guidance). A 1000 mL bag was started at 09:30 and runs by pump at 50 mL/h. How many mL V are left in the bag at 15:30?

1000 mL50 mL/h09:30 → 15:30
V = mL

3Solutions

1.Enteral & parenteral nutrition calculations

Answer: ΔP = 21.1 g/day

Needs and free water: energy needs are often estimated as kcal/kg/day × weight and protein needs as g/kg/day × weight. A formula is only partly water, so its free water = volume × water fraction; water flushes make up the rest of the daily fluid goal. Ideal body weight (Devine): IBW = 50 kg + 2.3 kg for every inch over 5 feet (60 in) for men, and 45.5 kg + 2.3 kg per inch over 60 in for women; 1 in = 2.54 cm. The formula is meant for adults at least 152.4 cm (5 ft) tall. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Protein needed

1.3·68 = 88.4 g/day

Protein from the feed

85·18 = 1530 mL = 1.53 L
1.53·44 = 67.32 g/day

Shortfall

ΔP = 88.4 − 67.32 = 21.08 ≈ 21.1 g/day

Answer

ΔP = 21.1 g/day
2.Enteral & parenteral nutrition calculations

Answer: P = 132 g/day

Ideal body weight (Devine): IBW = 50 kg + 2.3 kg for every inch over 5 feet (60 in) for men, and 45.5 kg + 2.3 kg per inch over 60 in for women; 1 in = 2.54 cm. The formula is meant for adults at least 152.4 cm (5 ft) tall. Obesity in critical illness (ASPEN/SCCM 2016): BMI = weight/height² (kg/m²). The protein goal is 2 g/kg of ideal body weight per day for BMI 30–40 and up to 2.5 g/kg of ideal body weight per day for BMI 40 and above. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Body mass index

BMI = 94/1.7² = 32.53 kg/m²

Ideal body weight (Devine)

170 cm/2.54 = 66.93 in
IBW = 50 + 2.3·(66.93 − 60) = 65.94 kg

Protein goal

BMI 30 to under 40: 2 g per kg of ideal body weight.

P = 2·65.94 = 131.9 ≈ 132 g/day

Answer

P = 132 g/day
3.IV fluids & fluid balance

Answer: I = 1350 mL

Intake and output: intake counts everything that goes in (oral fluids, IV infusions, IV medications and flushes, tube feeds); ice chips count as half their volume. Output counts urine, drains, vomit and other losses. Balance = total intake − total output; a negative balance is a net loss. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Add the intake

oral: 100 + 150 + 300 = 550 mL
ice chips: 200/2 = 100 mL
IV infusion: 50·12 = 600 mL
IV antibiotic: 1·100 = 100 mL
I = 1350 mL

Answer

I = 1350 mL
4.IV fluids & fluid balance

Answer: V = 700 mL

Infusion time: time (h) = volume to infuse (mL)/rate (mL/h); use the volume still left in the bag, not the bag size. Volume infused = rate × time. Convert decimal hours to hours and minutes with the fraction × 60 (0.5 h = 30 min, not 50 min). The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Elapsed time

09:30 → 15:30 = 6 h

Volume infused

50·6 = 300 mL

Volume left

V = 1000 − 300 = 700 mL

Answer

V = 700 mL

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