1.やさしい
Where do the mole ratios used in stoichiometry come from?
- AThe coefficients of the balanced equation
- BThe molar masses of the reactants
- CThe physical states of the substances
- DThe subscripts in each formula
2.やさしい
What is the melting point of a substance?
- AThe temperature at which it catches fire
- BThe temperature at which it dissolves in water
- CThe temperature at which its solid turns into a liquid
- DThe temperature at which its liquid turns into a gas
3.やさしい
How many electrons are shared in a double covalent bond?
- A8
- B4
- C6
- D2
4.ふつう
When diluting a concentrated acid, which method is safe?
- AMix them in any order, as long as it is fast
- BAdd the water quickly to the acid
- CAdd the water slowly to the acid
- DAdd the acid slowly to the water
5.ふつう
When mercury(II) oxide is heated, it reacts as 2HgO → 2Hg + O₂. What type of reaction is this?
- ASingle replacement
- BDecomposition
- CSynthesis
- DCombustion
6.ふつう
What is the molar mass of calcium carbonate, CaCO₃ (Ca = 40, C = 12, O = 16 g/mol)?
- A100 g/mol
- B116 g/mol
- C68 g/mol
- D84 g/mol
7.むずかしい
Why does food cook faster in a pressure cooker?
- AThe higher pressure raises the boiling point, so the water is hotter
- BThe higher pressure lowers the boiling point
- CSteam is trapped, so the water boils at a lower temperature
- DPressure itself breaks down the food, regardless of temperature
8.むずかしい
How many atoms in total are in 0.5 mol of water, H₂O?
- A3.01 × 10²³
- B6.02 × 10²³
- C9.03 × 10²³
- D1.81 × 10²⁴
解答
- 1. A · The coefficients of the balanced equation
- 2. C · The temperature at which its solid turns into a liquid
- 3. B · 4
- 4. D · Add the acid slowly to the water
- 5. B · Decomposition
- 6. A · 100 g/mol
- 7. A · The higher pressure raises the boiling point, so the water is hotter
- 8. C · 9.03 × 10²³
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