1.쉬움
What are stomata?
- ATubes that carry water up the stem
- BSmall pores in leaves that allow gas exchange
- CHairs on roots that absorb minerals
- DGreen structures in the leaf that store starch
2.쉬움
What is a bacteriophage?
- AA fungus that kills bacteria
- BA virus that infects bacteria
- CA bacterium that infects viruses
- DA white cell that eats bacteria
3.쉬움
What is the main job of the cell wall in a plant cell?
- ATo control which genes are switched on in the nucleus
- BTo release energy from glucose
- CTo make proteins for the cell
- DTo support the cell and stop it from bursting
4.보통
단백질의 모양과 기능을 결정하는 것은 무엇인가요?
- A세포 안 포도당의 양
- B막에 있는 지방산의 순서
- C아미노산의 서열
- D가지고 있는 인산기의 수
5.보통
Yeast in bread dough breaks down sugar without oxygen. What does it produce?
- AGlucose and oxygen
- BEthanol and carbon dioxide
- COxygen and water
- DLactic acid and carbon dioxide
6.보통
Nerve cells release chemical messengers (neurotransmitters) stored in vesicles. By which process are they released?
- AEndocytosis
- BExocytosis
- CPhagocytosis
- DOsmosis
7.어려움
대부분의 세포가 아주 작은 이유는 무엇인가요?
- A작은 세포가 큰 세포보다 DNA를 더 많이 가지고 있기 때문이다
- B큰 세포는 미토콘드리아를 가질 수 없기 때문이다
- C작은 세포는 산소가 필요 없기 때문이다
- D작은 세포는 부피에 대한 표면적의 비가 크기 때문이다
8.어려움
In Tay-Sachs disease, a lysosomal enzyme does not work. What happens inside the affected nerve cells?
- AThe undigested substance builds up inside lysosomes
- BThe cells can no longer make ATP in their mitochondria
- CThe DNA cannot be copied before division
- DThe ribosomes stop making proteins
정답표
- 1. B · Small pores in leaves that allow gas exchange
- 2. B · A virus that infects bacteria
- 3. D · To support the cell and stop it from bursting
- 4. C · 아미노산의 서열
- 5. B · Ethanol and carbon dioxide
- 6. B · Exocytosis
- 7. D · 작은 세포는 부피에 대한 표면적의 비가 크기 때문이다
- 8. A · The undigested substance builds up inside lysosomes
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