1.Dễ
Which enzyme adds new nucleotides to build a new DNA strand?
- AHelicase
- BDNA polymerase
- CPepsin
- DRNA polymerase
2.Dễ
Which enzyme unwinds the DNA double helix and separates the two strands for copying?
- ALipase
- BHelicase
- CLigase
- DAmylase
3.Dễ
Which gas do plants take in from the air for photosynthesis?
- AOxygen
- BCarbon dioxide
- CHydrogen
- DNitrogen
4.Trung bình
A person catches chickenpox once and does not usually become ill with it again. Why?
- AThe virus stays in the blood and kills new viruses
- BMemory cells give a faster, stronger response the next time
- CThe skin becomes thicker after the first infection
- DAntibodies from the first infection turn into new viruses
5.Trung bình
Salivary amylase begins the digestion of which nutrient in the mouth?
- ACellulose
- BFat
- CStarch
- DProtein
6.Trung bình
Why can small nonpolar molecules cross the cell membrane easily while ions cannot?
- AThe bilayer's core is made of hydrophobic tails
- BThe membrane carries a strong positive charge
- CThe membrane is made mostly of long carbohydrate chains
- DIons are larger than most membrane proteins
7.Khó
A patient breathes very slowly, so carbon dioxide builds up in the blood. What happens to the blood pH, and why?
- AIt falls, because CO₂ forms carbonic acid in the blood
- BIt rises, because CO₂ removes hydrogen ions
- CIt stays the same, because CO₂ does not dissolve in blood
- DIt rises, because CO₂ is a base
8.Khó
A person's body temperature starts to fall in a cold room. Which responses help bring it back up?
- ASweating and widening of blood vessels in the skin
- BFaster breathing and more urine production
- CSlower heart rate and less muscle activity
- DShivering and narrowing of blood vessels in the skin
Đáp án
- 1. B · DNA polymerase
- 2. B · Helicase
- 3. B · Carbon dioxide
- 4. B · Memory cells give a faster, stronger response the next time
- 5. C · Starch
- 6. A · The bilayer's core is made of hydrophobic tails
- 7. A · It falls, because CO₂ forms carbonic acid in the blood
- 8. D · Shivering and narrowing of blood vessels in the skin
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