1.Easy
What is the purpose of pasteurising milk?
- ATo remove fat from the milk
- BTo kill all microorganisms, including bacterial spores, by heating
- CTo kill pathogens by heating, without fully sterilising it
- DTo add healthy bacteria to the milk
2.Easy
Which bacterium is the most common cause of urinary tract infections?
- AStreptococcus pyogenes
- BEscherichia coli
- CStaphylococcus aureus
- DMycobacterium tuberculosis
3.Easy
Which type of microorganism causes athlete's foot?
- AVirus
- BBacterium
- CProtozoan
- DFungus
4.Medium
Which type of immunity is given by breast milk antibodies?
- AArtificial active immunity
- BNatural passive immunity
- CArtificial passive immunity
- DNatural active immunity
5.Medium
Why does high vaccination coverage also protect babies too young to be vaccinated?
- AVaccinated people pass antibodies to everyone they meet
- BVaccines kill the pathogen in the environment
- CBabies are naturally immune to all vaccine-preventable diseases
- DFewer people can pass on the infection, so it spreads less
6.Medium
How do people usually become infected with Legionella pneumophila?
- ABy inhaling aerosols from contaminated water systems
- BBy person-to-person spread through kissing
- CBy being bitten by an infected tick
- DBy eating undercooked chicken or unpasteurised milk products
7.Hard
Why are penicillins ineffective against Mycoplasma pneumoniae?
- AIt produces large amounts of beta-lactamase
- BIt lives only inside red blood cells
- CIt has a thick waxy mycolic acid layer that blocks entry
- DIt has no cell wall for penicillin to act on
8.Hard
After eating home-canned vegetables, a patient develops double vision, difficulty swallowing and a descending flaccid paralysis. What is the most likely cause?
- AA viral infection of the motor neurons
- BBotulinum toxin, which blocks acetylcholine release
- CEndotoxin from Gram-negative bacteria
- DTetanus toxin, which blocks inhibitory neurotransmitters
Answer key
- 1. C · To kill pathogens by heating, without fully sterilising it
- 2. B · Escherichia coli
- 3. D · Fungus
- 4. B · Natural passive immunity
- 5. D · Fewer people can pass on the infection, so it spreads less
- 6. A · By inhaling aerosols from contaminated water systems
- 7. D · It has no cell wall for penicillin to act on
- 8. B · Botulinum toxin, which blocks acetylcholine release
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