1.Easy
What is the main purpose of bacterial endospores?
- ATo survive harsh conditions such as heat and drying
- BTo move towards nutrients
- CTo reproduce quickly when nutrients and water are plentiful
- DTo exchange DNA with other bacteria
2.Easy
Which structure do bacteria have but human cells do not?
- AA peptidoglycan cell wall
- BDNA
- CA phospholipid cell membrane
- DRibosomes
3.Easy
Which is part of the body's first line of defence against infection?
- ACytotoxic T cells
- BIntact skin
- CMemory B cells
- DAntibodies
4.Medium
What is the main virulence factor of Streptococcus pneumoniae, and the target of its vaccines?
- AIts endospores
- BIts cholera-like toxin
- CIts flagella
- DIts polysaccharide capsule
5.Medium
What is the incubation period?
- AThe time a culture needs in the laboratory
- BThe time between infection and the first symptoms
- CThe time an antibiotic takes to work
- DThe time during which a patient remains infectious to others
6.Medium
What does an ELISA test detect?
- AThe DNA sequence of the whole bacterial genome
- BThe shape of bacteria under the microscope
- CSpecific antigens or antibodies, using an enzyme that causes a colour change
- DBacterial growth on solid agar plates
7.Hard
Staphylococcus aureus food poisoning starts only 1–6 hours after eating. Why so fast?
- AThe bacteria made a heat-stable toxin in the food before it was eaten
- BThe bacteria invade the bloodstream immediately
- CThe bacteria multiply very fast inside the gut and invade the intestinal wall
- DThe immune system reacts to the bacteria within minutes
8.Hard
Several people vomit within a few hours of eating fried rice that was cooked the day before and kept at room temperature. Which organism is the classic cause?
- ASalmonella Typhi
- BClostridium botulinum
- CBacillus cereus
- DListeria monocytogenes
Answer key
- 1. A · To survive harsh conditions such as heat and drying
- 2. A · A peptidoglycan cell wall
- 3. B · Intact skin
- 4. D · Its polysaccharide capsule
- 5. B · The time between infection and the first symptoms
- 6. C · Specific antigens or antibodies, using an enzyme that causes a colour change
- 7. A · The bacteria made a heat-stable toxin in the food before it was eaten
- 8. C · Bacillus cereus
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