1.Easy
What does a fluid balance chart record?
- AOnly the amount of water the patient drinks
- BThe patient's weight each day
- CThe results of blood tests
- DAll fluid intake and output over a set period
2.Easy
Which food is a good source of dietary fibre?
- AEggs
- BWhite fish such as cod
- CCheese
- DWholegrain bread
3.Easy
When should you check a patient's identity before giving medication?
- AOnly if the patient is confused
- BOnly on the first day of the admission, when the wristband is applied
- COnly for intravenous drugs
- DEvery time, before every administration
4.Medium
When are non-sterile gloves needed?
- AFor every patient contact, including taking a pulse or blood pressure
- BOnly when the patient is known to have an infection
- COnly when handling medicines
- DWhen contact with blood, body fluids or broken skin is expected
5.Medium
Which approach suits teaching an older adult with poor eyesight and mild memory problems?
- AA detailed leaflet in small print for them to read later at home
- BTeaching only the family and not the patient
- COne long session with all the information at once
- DShort sessions, large-print materials and repeating key points
6.Medium
Why are older adults at higher risk of dehydration?
- AThey usually drink more than younger adults
- BThey lose less water through the skin
- CTheir kidneys hold on to more water
- DTheir sense of thirst is often reduced
7.Hard
What should the nurse check before giving digoxin?
- AThe blood glucose level
- BThe radial pulse for 15 seconds
- CThe temperature
- DThe apical pulse for a full minute
8.Hard
An AED is about to deliver a shock. What must the rescuer do?
- AHold the patient's hand to reassure them
- BMake sure no one is touching the patient
- CRemove the pads and place them again
- DKeep doing chest compressions during the shock
Answer key
- 1. D · All fluid intake and output over a set period
- 2. D · Wholegrain bread
- 3. D · Every time, before every administration
- 4. D · When contact with blood, body fluids or broken skin is expected
- 5. D · Short sessions, large-print materials and repeating key points
- 6. D · Their sense of thirst is often reduced
- 7. D · The apical pulse for a full minute
- 8. B · Make sure no one is touching the patient
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