Clinical Nutrition: cram pack

Formula sheets, the key method steps for every topic and 4 practice problems, with full solutions at the back.

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1Formulas and methods

Enteral & parenteral nutrition calculations

Daily volume
mL = kcal / (kcal/mL)
Continuous feed
mL/h = daily volume / hours of feeding
Bolus feed
mL per feed = daily volume / number of feeds
Energy and protein delivered
kcal = mL × kcal/mL; g = L × g/L
Free water
mL = formula volume × water fraction
Ideal body weight (Devine)
men 50 + 2.3 × (in − 60); women 45.5 + 2.3 × (in − 60); 1 in = 2.54 cm
Body mass index
BMI = kg/m²
Parenteral nutrition
dextrose 3.4 kcal/g, amino acids 4 kcal/g, lipid 20% 2.0 kcal/mL, 10% 1.1 kcal/mL
Nitrogen
g N = g protein / 6.25
Glucose infusion rate
GIR = mg/(kg·min) = % × mL/h / (6 × kg)

Method

  1. Write down what is asked: a pump rate, a volume, kilocalories, grams of protein or water.
  2. Turn energy into volume with mL = kcal/(kcal/mL), and volume into protein with litres × g/L.
  3. Divide by the hours the feed actually runs for a rate, or by the number of feeds for a bolus.
  4. For needs, multiply kcal/kg or g/kg by the weight the rule names; find the ideal body weight with Devine: 50 or 45.5 + 2.3 × (inches − 60).
  5. For PN, find grams as % × mL/100, then use 3.4 kcal/g for dextrose, 4 kcal/g for amino acids and the stated kcal/mL for lipid.

IV fluids & fluid balance

Holliday–Segar per hour
4 mL/kg (first 10 kg) + 2 mL/kg (next 10 kg) + 1 mL/kg (each kg above 20)
Holliday–Segar per day
100 / 50 / 20 mL/kg for the same bands
Fluid balance
intake − output
Ice chips
count as half their volume
Urine output
mL/kg/h = mL / (kg × h)
Infusion time
time (h) = volume left (mL) / rate (mL/h)
Volume infused
mL = rate × time

2Practice problems

1.Enteral & parenteral nutrition calculationsMedium
63 g/L1.8 g/kg/day50 mL/h84 kg24 h/dayΔP = ? g

Practice exercise (made-up values, not clinical guidance). An 84 kg patient needs 1.8 g of protein per kg a day. The tube feed contains 63 g of protein per litre and runs at 50 mL/h for 24 hours a day. How many grams of extra protein ΔP a day are still needed? Round to one decimal place.

84 kg1.8 g/kg/day63 g/L50 mL/h · 24 h
ΔP = g/day
2.Enteral & parenteral nutrition calculationsHard
140 kg176 cmmanBMI = kg/m²E = ? kcal/day

Practice exercise (made-up values, not clinical guidance). A critically ill man is 176 cm tall and weighs 140 kg. The practice protocol gives 12 kcal/kg of actual body weight per day if the BMI is 30–50 kg/m², and 23 kcal/kg of ideal body weight (Devine) per day if the BMI is above 50 kg/m². Find the energy goal E in kcal/day. Round to the nearest whole number.

176 cm140 kgmanBMI 30–50: 12 kcal/kg actualBMI > 50: 23 kcal/kg IBW
E = kcal/day
3.IV fluids & fluid balanceMedium
IntakeOutput12-hour shiftjelly100 mLjuice100 mLice chips240 mLIV infusion125 mL/h × 12 hIV antibiotic1 × 100 mLurine225 mLurine300 mLurine500 mL

Practice exercise (made-up values, not clinical guidance). The record shows a patient's intake and output for one 12-hour shift. The IV infusion ran at the rate shown for the whole shift. Find the fluid balance B = intake − output in mL (a negative answer means a net loss). Count ice chips as half their volume.

jelly: 100 mLjuice: 100 mLice chips: 240 mLIV infusion: 125 mL/h × 12 hIV antibiotic: 1 × 100 mLurine: 225 mLurine: 300 mLurine: 500 mL
B = mL
4.IV fluids & fluid balanceHard
500 mL60 mL/hstart 11:3014:30: ? mL

Practice exercise (made-up values, not clinical guidance). A 500 mL bag was started at 11:30 and runs by pump at 60 mL/h. How many mL V are left in the bag at 14:30?

500 mL60 mL/h11:30 → 14:30
V = mL

3Solutions

1.Enteral & parenteral nutrition calculations

Answer: ΔP = 75.6 g/day

Needs and free water: energy needs are often estimated as kcal/kg/day × weight and protein needs as g/kg/day × weight. A formula is only partly water, so its free water = volume × water fraction; water flushes make up the rest of the daily fluid goal. Ideal body weight (Devine): IBW = 50 kg + 2.3 kg for every inch over 5 feet (60 in) for men, and 45.5 kg + 2.3 kg per inch over 60 in for women; 1 in = 2.54 cm. The formula is meant for adults at least 152.4 cm (5 ft) tall. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Protein needed

1.8·84 = 151.2 g/day

Protein from the feed

50·24 = 1200 mL = 1.2 L
1.2·63 = 75.6 g/day

Shortfall

ΔP = 151.2 − 75.6 = 75.6 g/day

Answer

ΔP = 75.6 g/day
2.Enteral & parenteral nutrition calculations

Answer: E = 1680 kcal/day

Ideal body weight (Devine): IBW = 50 kg + 2.3 kg for every inch over 5 feet (60 in) for men, and 45.5 kg + 2.3 kg per inch over 60 in for women; 1 in = 2.54 cm. The formula is meant for adults at least 152.4 cm (5 ft) tall. Obesity in critical illness (ASPEN/SCCM 2016): BMI = weight/height² (kg/m²). For BMI 30–50 the energy goal is 11–14 kcal/kg of actual body weight per day; above 50 it is 22–25 kcal/kg of ideal body weight per day. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Body mass index

BMI = 140/1.76² = 45.2 kg/m²

Energy goal

BMI 30–50: kcal per kg of actual body weight.

E = 12·140 = 1680 kcal/day

Answer

E = 1680 kcal/day
3.IV fluids & fluid balance

Answer: B = 895 mL

Intake and output: intake counts everything that goes in (oral fluids, IV infusions, IV medications and flushes, tube feeds); ice chips count as half their volume. Output counts urine, drains, vomit and other losses. Balance = total intake − total output; a negative balance is a net loss. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Total intake

oral: 100 + 100 = 200 mL
ice chips: 240/2 = 120 mL
IV infusion: 125·12 = 1500 mL
IV antibiotic: 1·100 = 100 mL
total intake = 1920 mL

Total output

225 + 300 + 500 = 1025 mL

Balance

B = 1920 − 1025 = 895 mL

Answer

B = 895 mL

Positive: more fluid went in than came out.

4.IV fluids & fluid balance

Answer: V = 320 mL

Infusion time: time (h) = volume to infuse (mL)/rate (mL/h); use the volume still left in the bag, not the bag size. Volume infused = rate × time. Convert decimal hours to hours and minutes with the fraction × 60 (0.5 h = 30 min, not 50 min). The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Elapsed time

11:30 → 14:30 = 3 h

Volume infused

60·3 = 180 mL

Volume left

V = 500 − 180 = 320 mL

Answer

V = 320 mL

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