Clinical Nutrition: cram pack

Formula sheets, the key method steps for every topic and 4 practice problems, with full solutions at the back.

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1Formulas and methods

Enteral & parenteral nutrition calculations

Daily volume
mL = kcal / (kcal/mL)
Continuous feed
mL/h = daily volume / hours of feeding
Bolus feed
mL per feed = daily volume / number of feeds
Energy and protein delivered
kcal = mL × kcal/mL; g = L × g/L
Free water
mL = formula volume × water fraction
Ideal body weight (Devine)
men 50 + 2.3 × (in − 60); women 45.5 + 2.3 × (in − 60); 1 in = 2.54 cm
Body mass index
BMI = kg/m²
Parenteral nutrition
dextrose 3.4 kcal/g, amino acids 4 kcal/g, lipid 20% 2.0 kcal/mL, 10% 1.1 kcal/mL
Nitrogen
g N = g protein / 6.25
Glucose infusion rate
GIR = mg/(kg·min) = % × mL/h / (6 × kg)

Method

  1. Write down what is asked: a pump rate, a volume, kilocalories, grams of protein or water.
  2. Turn energy into volume with mL = kcal/(kcal/mL), and volume into protein with litres × g/L.
  3. Divide by the hours the feed actually runs for a rate, or by the number of feeds for a bolus.
  4. For needs, multiply kcal/kg or g/kg by the weight the rule names; find the ideal body weight with Devine: 50 or 45.5 + 2.3 × (inches − 60).
  5. For PN, find grams as % × mL/100, then use 3.4 kcal/g for dextrose, 4 kcal/g for amino acids and the stated kcal/mL for lipid.

IV fluids & fluid balance

Holliday–Segar per hour
4 mL/kg (first 10 kg) + 2 mL/kg (next 10 kg) + 1 mL/kg (each kg above 20)
Holliday–Segar per day
100 / 50 / 20 mL/kg for the same bands
Fluid balance
intake − output
Ice chips
count as half their volume
Urine output
mL/kg/h = mL / (kg × h)
Infusion time
time (h) = volume left (mL) / rate (mL/h)
Volume infused
mL = rate × time

2Practice problems

1.Enteral & parenteral nutrition calculationsMedium
1 kcal/mL84% free water85 mL/hevery 4 h71 kg · 35 mL/kg/day18 h/dayV = ? mL

Practice exercise (made-up values, not clinical guidance). A 71 kg patient has a fluid goal of 35 mL/kg/day and receives all fluid through a feeding tube. The formula is 84% free water and runs at 85 mL/h for 18 hours a day. The rest of the fluid is given as water flushes every 4 hours. What volume V is each flush? Round to the nearest whole number.

71 kg35 mL/kg/day84%85 mL/h · 18 hevery 4 h
V = mL
2.Enteral & parenteral nutrition calculationsHard
24 hdextrose 20%2400 mLamino acids 3.5%2400 mLlipid 20%250 mL · 2 kcal/mLdextrose 3.4 kcal/gamino acids 4 kcal/gE = ? kcal

Practice exercise (made-up values, not clinical guidance). Over 24 hours a patient receives 2400 mL of parenteral nutrition with final concentrations of 20% dextrose and 3.5% amino acids, plus 250 mL of 20% lipid emulsion (2 kcal/mL). Find the total energy E the patient receives in kcal per day. Round to the nearest whole number.

2400 mLdextrose 20%amino acids 3.5%lipid 250 mL · 2 kcal/mL
E = kcal/day
3.IV fluids & fluid balanceMedium
IntakeOutput8-hour shiftjelly120 mLjuice200 mLwater250 mLIV infusion50 mL/h × 8 hIV antibiotic2 × 50 mLurine300 mLurine225 mLurine350 mL

Practice exercise (made-up values, not clinical guidance). The record shows a patient's intake and output for one 8-hour shift. The IV infusion ran at the rate shown for the whole shift. Find the fluid balance B = intake − output in mL (a negative answer means a net loss).

jelly: 120 mLjuice: 200 mLwater: 250 mLIV infusion: 50 mL/h × 8 hIV antibiotic: 2 × 50 mLurine: 300 mLurine: 225 mLurine: 350 mL
B = mL
4.IV fluids & fluid balanceHard
1000 mL600 mL infused80 mL/h15:00t = ? h

Practice exercise (made-up values, not clinical guidance). A 1000 mL bag runs by pump at 80 mL/h. At 15:00, 600 mL have already been infused. How many hours t until the bag is empty? Round to one decimal place.

1000 mL600 mL infused80 mL/h
t = h

3Solutions

1.Enteral & parenteral nutrition calculations

Answer: V = 200 mL

Needs and free water: energy needs are often estimated as kcal/kg/day × weight and protein needs as g/kg/day × weight. A formula is only partly water, so its free water = volume × water fraction; water flushes make up the rest of the daily fluid goal. Ideal body weight (Devine): IBW = 50 kg + 2.3 kg for every inch over 5 feet (60 in) for men, and 45.5 kg + 2.3 kg per inch over 60 in for women; 1 in = 2.54 cm. The formula is meant for adults at least 152.4 cm (5 ft) tall. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Fluid goal

35·71 = 2485 mL/day

Free water from the formula

85·18 = 1530 mL
1530·0.84 = 1285 mL

Water still needed

2485 − 1285 = 1200 mL/day

Volume per flush

24/4 = 6 flushes
V = 1200/6 = 200 mL

Answer

V = 200 mL
2.Enteral & parenteral nutrition calculations

Answer: E = 2468 kcal/day

Parenteral nutrition: dextrose provides 3.4 kcal/g, amino acids 4 kcal/g and lipid emulsion the kcal/mL stated (2 kcal/mL for 20%, 1.1 kcal/mL for 10%). Grams = % × mL/100. Non-protein kcal (NPC) = dextrose + lipid kcal; nitrogen = protein/6.25. The glucose infusion rate (GIR) in mg/kg/min = dextrose mg/(kg × minutes). The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Grams of dextrose and amino acids

dextrose: 20·2400/100 = 480 g
amino acids: 3.5·2400/100 = 84 g

Kilocalories per component

dextrose: 480·3.4 = 1632 kcal
amino acids: 84·4 = 336 kcal
lipid: 250·2 = 500 kcal

Total energy

E = 1632 + 336 + 500 = 2468 kcal/day

Answer

E = 2468 kcal/day
3.IV fluids & fluid balance

Answer: B = 195 mL

Intake and output: intake counts everything that goes in (oral fluids, IV infusions, IV medications and flushes, tube feeds); ice chips count as half their volume. Output counts urine, drains, vomit and other losses. Balance = total intake − total output; a negative balance is a net loss. The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Total intake

oral: 120 + 200 + 250 = 570 mL
IV infusion: 50·8 = 400 mL
IV antibiotic: 2·50 = 100 mL
total intake = 1070 mL

Total output

300 + 225 + 350 = 875 mL

Balance

B = 1070 − 875 = 195 mL

Answer

B = 195 mL

Positive: more fluid went in than came out.

4.IV fluids & fluid balance

Answer: t = 5 h

Infusion time: time (h) = volume to infuse (mL)/rate (mL/h); use the volume still left in the bag, not the bag size. Volume infused = rate × time. Convert decimal hours to hours and minutes with the fraction × 60 (0.5 h = 30 min, not 50 min). The numbers are for practice only; at the bedside always follow local protocols and have high-risk doses double-checked.

Volume left

1000 − 600 = 400 mL

Time

t = 400/80 = 5 h

Answer

t = 5 h

That is about 5 h 00 min, so the bag runs out at about 20:00.

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