उत्तरों सहित नर्सिंग के मूल सिद्धांत वर्कशीट

Which pulse do trained healthcare staff usually check in an unresponsive adult?

1. AThe temporal pulse at the side of the head
2. BThe pedal pulse on the foot
3. CThe carotid pulse in the neck
4. DThe radial pulse at the wrist

In the commonly taught RACE fire response, what does "R" stand for?

1. AReset the fire alarm
2. BReport the fire at the end of the shift
3. CRun to the nearest exit
4. DRescue anyone in immediate danger

Why must there be no smoking or open flames near oxygen?

1. AOxygen makes things burn more fiercely, so it is a fire risk
2. BIt is only a rule because smoking is unhealthy
3. CSmoke lowers the oxygen flow through the tubing and blocks the mask
4. DOxygen itself explodes when it meets smoke

A patient with right-sided weakness is moving from bed to chair. Where should the chair be placed?

1. AOn the patient's right side, close to the bed
2. BAcross the room so the patient can practise walking
3. COn the patient's left side, close to the bed
4. DAt the foot of the bed facing away

Why should enteric-coated tablets not be crushed?

1. ACrushing makes the drug inactive in water
2. BCrushing removes the coating that protects the stomach or drug
3. CCrushing makes the tablet taste so bitter that patients refuse it
4. DCrushing makes the dose roughly twice as strong as the whole tablet

What is the correct order of techniques when assessing the abdomen?

1. AAuscultation, palpation, inspection, percussion
2. BInspection, auscultation, percussion, palpation
3. CInspection, palpation, percussion, auscultation
4. DPalpation, inspection, auscultation, percussion

An older patient with diarrhoea for three days is dizzy on standing and passing small amounts of dark urine. What is the most likely problem?

1. ADehydration from fluid loss
2. BNormal ageing that needs no action
3. CUrinary retention caused by a full bladder
4. DFluid overload from drinking too much

ब्रेडन या वॉटरलो स्केल का उपयोग किसके आकलन के लिए होता है?

1. Aदबाव घाव का जोखिम
2. Bकेवल पोषण स्थिति
3. Cचेतना का स्तर
4. Dगिरने का जोखिम