Scheda di esercizi di Chimica per i test di ammissione a infermieristica con soluzioni

Scheda di esercizi di Chimica per i test di ammissione a infermieristica gratuita e stampabile: 8 esercizi dal livello facile a quello d’esame, con le soluzioni. Stampala o salvala come PDF.

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Nome: ____________________   Data: ____________

1.Facile

Boyle's law describes the relationship between which two properties of a gas, at constant temperature?

  1. AVolume and temperature
  2. BMass and volume
  3. CPressure and volume
  4. DPressure and temperature
2.Facile

What is a solution?

  1. AA pure compound made of two elements
  2. BA mixture that is the same throughout (homogeneous)
  3. CA mixture in which particles settle out on standing
  4. DA solid that has been melted
3.Facile

Quale gas costituisce la maggior parte dell'aria terrestre?

  1. AIdrogeno
  2. BOssigeno
  3. CAnidride carbonica
  4. DAzoto
4.Media

Qual è la densità di un oggetto con massa 50 g e volume 20 cm³?

  1. A1000 g/cm³
  2. B70 g/cm³
  3. C2,5 g/cm³
  4. D0,4 g/cm³
5.Media

An exothermic reaction is at equilibrium. What happens if the temperature is raised?

  1. AThe equilibrium shifts toward the reactants
  2. BThe equilibrium does not change
  3. CThe equilibrium shifts toward the products, raising the yield
  4. DThe reaction becomes endothermic
6.Media

Quale affermazione descrive un processo endotermico?

  1. AAvviene solo a temperature molto alte
  2. BAssorbe calore, quindi l'ambiente circostante si raffredda
  3. CNon assorbe né libera alcuna energia
  4. DLibera calore, quindi l'ambiente circostante si scalda
7.Difficile

A student tests whether water temperature affects how fast sugar dissolves. Which set of factors should be kept the same in every trial?

  1. AOnly the colour of the cup
  2. BThe mass of sugar, the type of sugar, the volume of water and the amount of stirring
  3. CThe water temperature and the dissolving time
  4. DNothing, because changing several factors at once gives more useful data
8.Difficile

Pepsin digests protein in the stomach at about pH 2, but it stops working once food moves into the small intestine, where the pH is higher. Why?

  1. AThe change in pH alters the shape of pepsin's active site
  2. BPepsin is used up completely in the stomach, just like a reactant
  3. CThe small intestine is too cold for any enzyme
  4. DPepsin only works on fats in the small intestine

Soluzioni

  1. 1. C · Pressure and volume
  2. 2. B · A mixture that is the same throughout (homogeneous)
  3. 3. D · Azoto
  4. 4. C · 2,5 g/cm³
  5. 5. A · The equilibrium shifts toward the reactants
  6. 6. B · Assorbe calore, quindi l'ambiente circostante si raffredda
  7. 7. B · The mass of sugar, the type of sugar, the volume of water and the amount of stirring
  8. 8. A · The change in pH alters the shape of pepsin's active site

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