Scheda di esercizi di Infermieristica clinica con soluzioni

What is a blood culture used to detect?

1. AThe patient's blood group
2. BBacteria or fungi in the bloodstream
3. CThe level of glucose in the blood
4. DThe number of red cells

Which blood test is most commonly used to confirm damage to the heart muscle in a suspected heart attack?

1. ABilirubin
2. BD-dimer
3. CAmylase
4. DTroponin

The term "pyrexia" means:

1. AA low body temperature
2. BA raised body temperature
3. CA fast breathing rate
4. DA slow heart rate

After a total hip replacement through a posterior approach, which movement should the patient usually avoid in the early weeks?

1. ADoing gentle ankle exercises
2. BBending the hip beyond 90 degrees or crossing the legs
3. CWalking short distances with a frame and a physiotherapist
4. DLying on their back

A patient with COPD and known carbon dioxide retention needs a nebulised bronchodilator. How should it usually be given?

1. AWithout monitoring oxygen saturation
2. BDriven by compressed air, with oxygen given separately if needed
3. CDriven by high-flow oxygen at 15 L/min for as long as possible
4. DOnly with the patient lying flat

A patient with dysphagia after a stroke has been cleared for a modified diet. How should they be positioned for meals?

1. ASemi-reclined at about 20 degrees, with the head supported on pillows
2. BLying flat on their back with the head turned to one side
3. CLying on their side with the knees bent
4. DSitting fully upright, and staying upright for a time after eating

Viene ricoverato un paziente con ustioni sul 30% della superficie corporea. Quale complicanza precoce preoccupa di più nelle prime 24 ore?

1. ALe cicatrici e le retrazioni
2. BLe lesioni da pressione dovute a immobilità prolungata
3. CLa stitichezza
4. DLo shock ipovolemico da perdita di liquidi

Which patient should the nurse assess first?

1. AA patient with asthma who can only speak in single words
2. BA postoperative patient who rates their pain as 6/10
3. CA patient with diabetes whose glucose is 11 mmol/L (198 mg/dL) before lunch
4. DA patient with COPD whose SpO₂ is 89% and within their target range