1.やさしい
Which form of sugar dissolves fastest in a cup of tea?
- AA sugar cube
- BGranulated sugar
- CAll forms dissolve at the same rate
- DA large lump of rock sugar
2.やさしい
What are the building blocks of carbohydrates such as starch?
- AMonosaccharides (simple sugars) such as glucose
- BNucleotides
- CAmino acids
- DFatty acids joined to a glycerol molecule
3.やさしい
What is oxidation, in terms of electrons?
- ALoss of protons
- BLoss of electrons
- CGain of electrons
- DGain of neutrons
4.ふつう
Why is a carbon dioxide extinguisher effective on many fires?
- ACO₂ is denser than air and pushes oxygen away from the fire
- BCO₂ is a liquid that soaks into the fuel
- CCO₂ adds oxygen to cool the flames
- DCO₂ reacts chemically with the fuel to make it non-flammable
5.ふつう
水のモル質量はいくつか(H = 1 g/mol、O = 16 g/mol)。
- A10 g/mol
- B17 g/mol
- C32 g/mol
- D18 g/mol
6.ふつう
How many grams are in 2.5 kg?
- A2500 g
- B250 g
- C25 g
- D0.0025 g
7.むずかしい
An element in period 3 forms an oxide with the formula X₂O₃. Which element is X?
- APhosphorus
- BAluminium
- CMagnesium
- DSodium
8.むずかしい
Why does food cook faster in a pressure cooker?
- ASteam is trapped, so the water boils at a lower temperature
- BThe higher pressure lowers the boiling point
- CPressure itself breaks down the food, regardless of temperature
- DThe higher pressure raises the boiling point, so the water is hotter
解答
- 1. B · Granulated sugar
- 2. A · Monosaccharides (simple sugars) such as glucose
- 3. B · Loss of electrons
- 4. A · CO₂ is denser than air and pushes oxygen away from the fire
- 5. D · 18 g/mol
- 6. A · 2500 g
- 7. B · Aluminium
- 8. D · The higher pressure raises the boiling point, so the water is hotter
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