정답이 있는 간호학 입학 시험 대비 생물학 학습지

Which protein gives strength to skin, tendons and bone?

1. ACollagen
2. BAmylase
3. CMyosin
4. DHaemoglobin

What is a trait that is controlled by many genes called?

1. AA polygenic trait
2. BA codominant trait
3. CA sex-linked trait
4. DA recessive trait

What is the pH of pure water at 25 °C?

1. A1
2. B7
3. C14
4. D0

Why does ice float on liquid water?

1. AIce molecules are lighter than liquid water molecules
2. BIce contains more air than liquid water
3. CIce is denser than liquid water
4. DHydrogen bonds hold ice in an open, less dense structure

Why is water good at dissolving salts and sugars?

1. AIts molecules are nonpolar
2. BIt contains carbon atoms
3. CIts molecules are polar
4. DIt has a very low boiling point

Red-green colour blindness is X-linked recessive. A colour-blind woman (XᵇXᵇ) has children with a man with normal colour vision (XᴮY). What fraction of their sons is expected to be colour-blind?

1. AAll
2. BOne quarter
3. COne half
4. DNone

세포 수준에서 암의 근본 원인은 무엇인가요?

1. A세포가 미토콘드리아를 모두 잃는 것
2. B세포가 완전히 분열을 멈추고 죽는 것
3. C세포 주기 유전자의 돌연변이로 통제되지 않는 분열이 일어나는 것
4. D세균이 핵에 들어와 세포 자신의 DNA를 자기 것으로 바꾸는 것

Starch and cellulose are both made of glucose. Why can humans digest starch but not cellulose?

1. ACellulose contains no glucose units at all, only fructose
2. BStarch is a protein, and cellulose is a lipid
3. CHumans lack an enzyme that breaks the bonds in cellulose
4. DCellulose dissolves in water but starch does not