Cevaplı Hemşire yardımcılığı (CNA) bilgisi çalışma kâğıdı

Which bony area is at risk of pressure injury when a resident lies on their side?

1. AThe hip
2. BThe tailbone
3. CThe shoulder blades
4. DThe back of the head

What is a healthcare-associated infection (HAI)?

1. AAn infection that affects only health care workers
2. BAn infection that is passed only through food
3. CAn infection caught while receiving care in a health care setting
4. DAn infection that the person already had before being admitted

When using an alcohol-based hand rub, how long are the hands rubbed together?

1. AUntil the hands feel sticky, then wiped on the uniform
2. BOnly until the product touches the palms
3. CUntil the hands are completely dry
4. DFor about 3 seconds

Which illness is usually managed with droplet precautions?

1. AInfluenza
2. BMeasles
3. CTuberculosis
4. DA urinary tract infection

Why is a lift (draw) sheet used to move a resident up in bed?

1. AIt keeps the resident warmer while moving
2. BIt lets one person move any resident alone
3. CIt reduces friction and shearing on the skin
4. DIt removes the need to lower the head of the bed

A resident with one weak leg is climbing stairs with the nursing assistant. Which leg should step up first?

1. ABoth legs at the same time
2. BThe stronger leg, then the weaker leg
3. CWhichever leg feels less tired that day
4. DThe weaker leg, then the stronger leg

Sıvı kısıtlaması olan bir sakin, hemşire yardımcısından bir bardak daha su istiyor. Hemşire yardımcısı ne yapmalıdır?

1. Aİsteği duymazdan gelip konuyu değiştirmelidir
2. BSakinler her zaman kendi tercihlerini yapma hakkına sahip olduğu için suyu vermelidir
3. CSuyu vermeli ama alım kaydına yazmamalıdır
4. DPlanı nazikçe açıklamalı, ağız bakımı sunmalı ve isteği hemşireye bildirmelidir

At lunch, a nursing assistant is not sure which of two residents with similar names is sitting at the table. What should the nursing assistant do before serving the tray?

1. AServe both trays at once and let the two residents choose
2. BCheck identity by facility policy and compare it with the diet card
3. CAsk another resident at the table which of the two is which
4. DGive the tray to whichever of the two residents looks most ready to eat