1.Dễ
Which type of radiation is the most penetrating?
- AAlpha particles
- BBeta particles
- CGamma rays
- DThey are all equally penetrating
2.Dễ
What is an acid–base indicator?
- AA substance that neutralises every acid
- BA substance that changes colour depending on pH
- CA gas given off by acids
- DA device that measures temperature
3.Dễ
What does the coefficient 3 in "3H₂O" mean?
- AEach water molecule has three oxygen atoms
- BEach molecule of water contains three hydrogen atoms
- CThere are three molecules (or moles) of water
- DWater has a charge of 3
4.Trung bình
Dung dịch có pH 3 so với dung dịch có pH 5 thì thế nào?
- ACó số ion hydrogen bằng nhau
- BCó nhiều ion hydrogen hơn 100 lần
- CCó ít ion hydrogen hơn 100 lần
- DCó nhiều ion hydrogen hơn 2 lần
5.Trung bình
Why does the vapour pressure of a liquid increase as it is heated?
- AThe molecules become heavier and press harder on the surface
- BThe attractions between the molecules become stronger
- CThe liquid's volume decreases and squeezes out vapour
- DMore molecules have enough energy to escape into the gas phase
6.Trung bình
Why does keeping food in a refrigerator slow down spoilage?
- ALower temperatures raise the activation energy of every reaction
- BCold air contains no oxygen
- CCold temperatures add preservatives to the food
- DLower temperatures slow down chemical and microbial reactions
7.Khó
In the fission reaction ²³⁵U + ¹n → ¹⁴¹Ba + ⁹²Kr + ? ¹n, how many neutrons are released?
- A3
- B4
- C1
- D2
8.Khó
A liquid has a density of 1,2 g/mL. What is the mass of 250 mL of this liquid?
- A208 g
- B251,2 g
- C300 g
- D30 g
Đáp án
- 1. C · Gamma rays
- 2. B · A substance that changes colour depending on pH
- 3. C · There are three molecules (or moles) of water
- 4. B · Có nhiều ion hydrogen hơn 100 lần
- 5. D · More molecules have enough energy to escape into the gas phase
- 6. D · Lower temperatures slow down chemical and microbial reactions
- 7. A · 3
- 8. C · 300 g
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