1.Easy
Which unit is most often used to give the size of a cell?
- ALitres (L)
- BMicrometres
- CMetres (m)
- DKilometres (km)
2.Easy
In an enzyme reaction, what is the substrate?
- AThe part of the enzyme that changes shape
- BThe substance that the enzyme acts on
- CThe gene that codes for the enzyme
- DThe product released at the end
3.Easy
What are the building blocks (monomers) of proteins?
- ANucleotides
- BFatty acids
- CMonosaccharides
- DAmino acids
4.Medium
Where does the oxygen released by photosynthesis come from?
- AFrom glucose that is broken down
- BFrom chlorophyll that is used up
- CFrom carbon dioxide molecules that are split
- DFrom water molecules that are split
5.Medium
A thermometer gives readings of 36.1, 36.1 and 36.2 °C for a water bath that is really at 37.0 °C. How are these readings best described?
- AAccurate but not precise
- BNeither accurate nor precise
- CPrecise but not accurate
- DBoth accurate and precise
6.Medium
Which list puts these human energy sources in order from fastest to use to longest-lasting store?
- AATP, then fat, then glycogen
- BATP, then glycogen, then fat
- CGlycogen, then ATP, then fat
- DFat, then glycogen, then ATP
7.Hard
Bacteria from hot springs have enzymes that work best at about 80 °C, while most human enzymes work best near 37 °C. What is the best explanation?
- ATheir enzymes are made of lipids, not proteins
- BTheir enzymes have structures that stay stable at high temperatures
- CTheir enzymes do not have an active site, so heat cannot affect them
- DHigh temperature never affects any enzyme
8.Hard
A student gives fertiliser to 2 tomato plants and none to 2 others. The fertilised plants grow taller. What is the main weakness of the conclusion that fertiliser increases growth?
- AHeight cannot be measured accurately
- BThere was no independent variable
- CFertiliser should have been given to all four plants
- DThe sample size is too small to rule out chance
Answer key
- 1. B · Micrometres
- 2. B · The substance that the enzyme acts on
- 3. D · Amino acids
- 4. D · From water molecules that are split
- 5. C · Precise but not accurate
- 6. B · ATP, then glycogen, then fat
- 7. B · Their enzymes have structures that stay stable at high temperatures
- 8. D · The sample size is too small to rule out chance
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