1.Easy
What is a hydrocarbon?
- AA carbon atom with a positive charge
- BA compound made of hydrogen and oxygen
- CAny compound that dissolves in water
- DA compound made of only hydrogen and carbon
2.Easy
How does increasing the concentration of a reactant in solution usually affect the reaction rate?
- AThe rate stays the same
- BThe rate decreases
- CThe rate increases
- DThe reaction stops
3.Easy
What is a cation?
- AA negatively charged ion
- BA neutral atom
- CA molecule with no charge
- DA positively charged ion
4.Medium
How does a catalyst speed up a reaction?
- AIt adds extra reactant to the mixture
- BIt provides a different pathway with a lower activation energy
- CIt raises the temperature of the reactants so they move faster
- DIt makes the reaction more exothermic
5.Medium
In a reaction at equilibrium, a product is continuously removed. What happens?
- AMore product keeps forming as the equilibrium shifts to the right
- BThe reactants run out immediately
- CThe reaction rate drops to zero
- DThe equilibrium shifts to the left to form more reactants
6.Medium
The amino acid glycine has an –NH₂ group and a –COOH group. What are these two groups called?
- AA carbonyl group and an ester group
- BA phosphate group and a hydroxyl group
- CAn amino group and a carboxyl group
- DA hydroxyl group and a methyl group
7.Hard
Why does food cook faster in a pressure cooker?
- AThe higher pressure lowers the boiling point
- BThe higher pressure raises the boiling point, so the water is hotter
- CPressure itself breaks down the food, regardless of temperature
- DSteam is trapped, so the water boils at a lower temperature
8.Hard
What is the net ionic equation for the neutralisation of any strong acid by any strong base?
- ANa⁺ + Cl⁻ → NaCl
- BH⁺ + OH⁻ → H₂O
- CH⁺ + Cl⁻ → HCl
- DH₂ + O₂ → H₂O₂
Answer key
- 1. D · A compound made of only hydrogen and carbon
- 2. C · The rate increases
- 3. D · A positively charged ion
- 4. B · It provides a different pathway with a lower activation energy
- 5. A · More product keeps forming as the equilibrium shifts to the right
- 6. C · An amino group and a carboxyl group
- 7. B · The higher pressure raises the boiling point, so the water is hotter
- 8. B · H⁺ + OH⁻ → H₂O
Full step-by-step solutions: practise this topic on examproblems.com.